Bedienungsanleitung Bauknecht MF 255 (Seite 28 von 31) (Englisch)

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INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

Model MF 255 refer to below table:

STEAMER

WITH GRID SAFE DISH

CRISP PLATE HIGH RACK

CRISP

My Menu GRILL

MICROWAVE LOW RACK

FORCE AIR

STEAMER

W/O GRID

FOOD CATEGORY WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

C1 Breakfast

Toast p 1 40-80 g/ 40 g

High Rack

Bread slices by 20 g each

-Place the products directly on the high rack.

-Cook.

-Turn when required.

Oat porridge p 2 1-4 servings/

1 serving MW SAFE DISH

(NOT PROVIDED)

160 g oat,

320 g milk, salt

-Mix all the ingredients.

- Cook.

- Stir strongly when required.

-Milk has to be refrigerated otherwise use a

bigger cup.

C2 Complete meals

Salmon with vegetables p 1 1 recipe

MW SAFE DISH

(NOT PROVIDED)

300 g salmon cut in 3

cm thick slices, 150 g

tomatoes,

100 g potatoes,

100 g cauliower, oil, salt,

lemon juice

-Put salmon and vegetables previously seasoned

with oil, salt, pepper and lemon juice.

-Cover the plate leaving some space for the

steam to get out.

-After cooking, remove the lid paying attention

not to be burned.

Fish + potatoes p 2 200-500 g/ 50

200 g sh llets,

200 g potatoes, EVO oil,

salt, pepper

-Put sh llets and potatoes seasoned (use half

potatoes and half sh by weight.).

-Cover the plate leaving some space for the

steam to get out.

-After cooking, remove the lid paying attention

not to be burned.

Curry rice and green peas

chicken p 3 1 recipe

Steamer no grid

Lid

Bottom

200g chicken breast, 200g

basmati rice,

600 ml vegetables stock,

50 g green peas,

1 tablespoon green curry.

-Add all the ingredients and mix well in the

steamer.

-Cover, cook and stir when required after

cooking, let the product rest for 4-5 minutes.

Allinone bolognese pasta p 4 1 recipe

500 g bologenese sauce,

350 g short shape pasta

(rigatoni, mezzemaniche,

caserecce)

300 ml water,

salt and pepper.

-Add all the ingredients and mix well in the

steamer.

-Cover and start cooking.

-When required, put the cooking time of pasta,

indicated in the manufacturs packaging.

-Stir when required.

Chickpeas and chicken

couscous p 5 1 recipe

100 g chickpeas,

150 g chicken cut in strips,

200 ml water,

100 g cous cous

-Add all the ingredients and mix well.

-Cover and after cooking, remove the lid, stir and

serve.

Stewed lentils with

meatballs p 6 1 recipe

150 hulled lentils, 400

g grounded beef, 400 g

crushed tomatoes, 500 ml

vegetable stock, salt and

pepper.

-Mix grounded beef, salt and pepper.

-Shape mixture into meatballs, approximately 1

1/2 tablespoons each.

-Put hulled lentils, crushed tomatoes, broth, salt

and pepper into the steamer without the internal

grid and place the meatballs into the mixture.

-Cover and cook.

Frozen Lasagna p 7 600 g MW safe dish on low

rack

MW SAFE DISH

Ready to cook frozen

lasagna

-Place the frozen lasagna with its microwave safe

tray in the center of the rack.

-After cooking, let the product rest for few

minutes.

Fresh Lasagna p 8 1000 g

150 g pasta

400 g bolognese meat

50 g parmesan

250 g bechamel

salt

-Put a layer of pasta, totally cover it with

bolognese sauce, then cover with bechamel

and parmesan.

-Repeat the operation on 6 layers.

-After cooking let it rest for few minutes before

serving.

Homemade pizza p 9 900 g

MW safe baking

plate(not provided)

on low rack

150 g our,

10 g fresh yeast,

100 ml water

120 g tomato

70 g mozzarella,

15 g oil

- Dissolve the yeast in water at 37°C.

-Add our, salt and oil and create a dought (10

min)

- let it rest for 30-60 min covered at room

temperature

- place it in the oiled crisp plate, cover with

tomatoes, mozzarella and oregano, place the

crisp plate on the rack

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