Bedienungsanleitung BEKO B3RMFNE314W1 (Seite 18 von 116) (Englisch, Holländisch, Französisch, Italienisch)

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3. Freezer Compartment Temperature

Setting Key

Temperature setting is made for freezer

compartment. Pressing the key will enable

the freezer compartment temperature to be

set at -18 °C,-20 °C,-22 °C, and -24 °C val-

ues.

7.2 Freezing Fresh Foods

• Foods to be frozen must be divided into

portions according to a size to be con-

sumed, and frozen in separate packages.

In this way, all the food should be preven-

ted from being re-frozen by thawing.

• In order to protect the nutritional value, the

aroma and the colour of the foods as

much as possible, vegetables should be

boiled for a short period of time before

freezing. (Boiling is not necessary for foods

such as cucumber, parsley.) Cooking time

of the vegetables frozen in this way is

shortened by 1/3 than that of the fresh ve-

getables.

• To extend the storage times of frozen

foods, boiled vegetables must first be

filtered and then hermetically packaged as

in the all types of foods.

• Foods should not be placed in the freezer

compartment without package.

• The packaging material of the food to be

stored should be air-tight, thick and dur-

able and should not deform with cold and

humidity. Otherwise, the food that is

hardened by freezing might pierce the

package. Sealing the package well is also

important in terms of securely storing the

food.

The Following Packaging Types Are

Suitable to Freeze Food:

Polyethylene bag, aluminium foil, plastic foil,

vacuum bags and cold-resistant storage

containers with caps.

The Use of Following Types of Pack-

aging Is Not Recommended to Freeze

Food:

Packaging paper, parchment paper, cello-

phane (gelatin paper), garbage bag, used

bags and shopping bags.

• Hot foods should not be placed in the

freezer compartment without cooling.

• When placing unfrozen fresh foods in the

freezer compartment, please note that it

does not contact with frozen foods. Cool-

pack (PCM) can be placed to the rack im-

mediately below the quick freezing rack for

preventing them from being getting warm.

• During the freezing time (24 hours) do not

place other food to the freezer.

• Place your foods to the freezing shelves or

racks by spreading them so that they will

not be cramped (it is recommended that

the packaging does not come into contact

with each other).

• Frozen foods must be immediately con-

sumed in a short period of time after de-

frosting and must never be frozen again.

• Do not block the ventilation holes by put-

ting your frozen foods in front of the ventil-

ation holes located on the back surface.

• We recommend you to attach a label onto

the package and write the name of the

foods in the package and the freezing

time.

Foods Suitable for Freezing:

Fish and seafood, red and white meat,

poultry, vegetables, fruit, herbaceous spices,

dairy products (such as cheese, butter and

strained yoghurt), pastries, ready or cooked

meals, potato dishes, souffle and desserts.

Foods Not Suitable for Freezing:

Yoghurt, sour milk, cream, mayonnaise,

leaved salad, red radish, grapes, all fruits

(such as apple, pears and peaches).

• For foods to be frozen quickly and thor-

oughly, the following specified amounts

per package should not be exceeded.

– Fruits and vegetables, 0.5-1 kg

– Meat, 1-1.5 kg

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