Bedienungsanleitung BEKO B3RMFNE314W1 (Seite 19 von 116) (Englisch, Holländisch, Französisch, Italienisch)

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EN / 19

• A small amount of foods (maximum 2 kg)

can also be frozen without the use of the

quick freezing function.

To obtain the best result, apply the following

instructions:

1. Activate the quick freezing function 24

hours before placing your fresh foods.

2. 24 hours after you have pressed the

button, first place your food that you

want to freeze to the top shelf with

higher freezing capacity. Place your re-

maining food, if any, to the rightmost

part of the second shelf.

3. The quick freezing function will be auto-

matically deactivated after 52 hours.

4. Do not try to freeze a large quantity of

food at a time. Within 24 hours, this

product can freeze the maximum food

quantity specified as «Freezing Capacity

… kg/24 hours» on its type label. It is

not convenient to put more unfrozen/

fresh foods to the freezer compartment

than the quantity specified on the label.

• You can review the Meat and Fish, Veget-

ables and Fruits, Dairy Products tables for

placing and storing your foods in the

deep-freezer.

Advice on Storing Frozen Foods

• While purchasing your frozen foods, make

sure that they are frozen at appropriate

temperatures and their packages are not

broken.

• Put the packages in the freezer compart-

ment as soon as possible after purchasing

them.

• Make sure that the expiration date indic-

ated on the packaging is not expired be-

fore consuming the packaged ready meals

that you remove from the freezer compart-

ment.

Defrosting

The ice in the freezer compartments is auto-

matically thawed.

Freezer Details

The EN 62552 standard requires (according

to specific measurement conditions) that at

least 4.5 kg of food for each 100 litres of

freezer compartment volume can be frozen

at 25 °C ambient temperature in 24 hours.

Defrosting the Frozen Foods

Depending on the food diversity and the pur-

pose of use, a selection can be made

between the following options for defrosting:

• At room temperature (it is not very suitable

to defrost the food by leaving it at room

temperature for a long time in terms of

maintaining the food quality)

• In the refrigerator

• In the electrical oven (in models with or

without fan)

• In the microwave oven

CAUTION!

• Never put acidic beverages in glass bottles

and cans into your freezer due to the risk

of explosion.

• If there is moisture and abnormal swelling

in the packaging of frozen foods, it is likely

that they were previously stored in an im-

proper storage condition and their con-

tents deteriorated. Do not consume these

foods without checking.

• Since the taste of some spices in cooked

meals may change when exposed to long-

term storage conditions, you must add

lesser amount of spices to your foods to

be frozen or the desired spices should be

added to the foods after the thawing pro-

cess.

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