Bedienungsanleitung BEKO BBCW12400X (Seite 37 von 52) (Englisch)

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Cooking vessel Microwave Low grill Top and bottom

heating

Combined modes

Metal Grill No Yes Yes No

Aluminium Foil & Foil

Container No Yes Yes No

* Only use the metal tray given with the oven.

Placement of the food

• You will have the optimum outcome if you

spread the food equally on the container.

This method can be applied in many ways

with satisfactory results.

• You can cook large quantities of similar

items (e.g. potatoes) together. They will

cook better if you place them in evenly

spaced circles in the oven. Be careful not

to overlap the pieces.

• When cooking dishes of different shapes

and thicknesses, place the thicker parts in

the middle of the tray, as microwaves will

have a stronger effect on the outer layers

of these food. Therefore you will have

them cook faster.

• Place fish and other uneven food with the

tail on the edge of the tray.

• You can stack thinly cut pieces of meat on

top of each other. Thicker items such as

sausages and pieces of meat should be

placed side by side.

• Warm the broth and sauces in a different

plate. Narrow and deep plates are better

for this job than wide and shallow plates.

When heating broth, sauce or soup, the

containers should not be more than two-

thirds full.

• If you are cooking the whole fish, poke

holes to it so that the skin does not burst.

• When using stretch film, bags or baking

paper, poke holes or leave an opening to

allow steam to escape.

• Small pieces of food will cook faster than

large pieces, equal pieces will cook faster

than uneven ones. For best results, cut

your food into equal sized portions.

Food height

• Very thick foods (usually roasts) will cook

faster on the bottom. That means you may

have to turn them several times.

• Thick or dense parts can be placed in a

higher position so that the microwaves

can also affect the lower and middle part

of the piece.

Cooking tips

Factors effecting the microwave time:

• Microwave time depends on a few factors.

The heat of the ingredients used in the re-

cipe can significantly affect the cooking

time required. Therefore, a cake made

with ice-cold butter, milk, and eggs will

take longer to bake than a cake made

from room-temperature ingredients.

• Especially some recipes for bread, cake

and cream sauces, recommend removing

it from the oven before it is fully cooked.

Such dishes kept closed outside the oven,

will allow the food to continue to cook as

the heat travels from the outside of it to

the inside.

• If you keep the pieces in the oven until

they are fully cooked, there is a risk of

burning the outer layer. You will get the

hang of which meals to be left to cook and

which to be taken out and waited as time

goes by.

• Do not leave the side of the pieces while

they are cooking. The light of the mi-

crowave oven will automatically switch on

while operational, and let you see the state

of the pieces cooked.

Defrosting:

• Defrosting time may differ depending on

the size of the package. Shallow, rectan-

gular packages defrost faster than deep

containers.

• Pick apart the pieces that start melting.

This way they will melt easier.

• As the amount of food you cooked in-

crease, the time needed will do too. Twice

as large a meal will roughly take twice the

time. If a potato takes four minutes to

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