Bedienungsanleitung BEKO BBCW12400X (Seite 39 von 52) (Englisch)

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Different cooking times

• Initially, always try the minimum cooking

time and control if the meal is ready or not.

The cooking times given in this manual are

close estimates. Cooking times may vary

depending on the size and type of food

and container.

Waiting time

• Let the food sit for a while after taking it

out of the oven. When defrosting, cooking

and reheating, letting the pieces sit for a

while will always give better results. This is

because the heat being evenly distributed

over the food.

• In the microwave oven, food will continue

to cook even after the oven is turned off.

The waiting time will increase the temper-

ature of the food between 3°C and 8°C.

This process is carried out not by the mi-

crowave oven, but by the heat in the food.

The waiting time varies according to the

type of food. Sometimes this time can be

as short as taking the food out of the oven

and putting it on the table. Or it may take

up to ten minutes for large pieces.

• Remove the food from the plastic package

before cooking or defrosting it. In certain

exceptional cases, you may need to cover

the food with a special nylon stretch film.

• It is especially recommended that some

dishes such as meat, chicken, bread,

cakes and cream sauce be taken out of

the oven before they are fully cooked and

left to wait until they are fully cooked.

6.2 General Warnings About Bak-

ing in the Oven

• While opening the oven door during or

after baking, hot-burning steam may

emerge. The steam may burn your hand,

face and/or eyes. When opening the oven

door, stay away.

• Intense steam generated during baking

may form condensed water drops on the

interior and exterior of the oven and on the

upper parts of the furniture due to the

temperature difference. This is a normal

and physical occurrence.

• The cooking temperature and time values

given for foods may vary depending on the

recipe and amount. For this reason, these

values are given as ranges.

• Always remove unused accessories from

the oven before you start cooking. Ac-

cessories that will remain in the oven may

prevent your food from being cooked at

the correct values.

• For foods that you will cook according to

your own recipe, you can reference similar

foods given in the cooking tables.

• Using the supplied accessories ensures

you get the best cooking performance. Al-

ways observe the warnings and informa-

tion provided by the manufacturer for the

external cookware you will use.

• Cut the greaseproof paper you will use in

your cooking in suitable sizes to the con-

tainer you will cook. Greaseproof papers

that are overflowing from the container can

create a risk of burns and affect the quality

of your baking. Use the greaseproof paper

you will use in the temperature range spe-

cified.

• For good baking performance, place your

food on the recommended correct shelf.

Do not change the shelf position during

baking.

6.2.1 Pastries and oven food

General Information

• We recommend using the accessories of

the product for a good cooking perform-

ance. If you will use an external cookware,

prefer dark, non-sticking and heat resist-

ant ware.

• If preheating is recommended in the cook-

ing table, be sure to put your food in the

oven after preheating.

• If you will cook by using cookware on the

wire grill, place it in the middle of the wire

grill, not near the back wall.

• All materials used in making pastry should

be fresh and at room temperature.

• The cooking status of the foods may vary

depending on the amount of food and the

size of the cookware.

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