Bedienungsanleitung Bestron ABM2003 (Seite 45 von 76) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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Instruction manual

English

USE - Beep

Thebeepisheard:

 •onpressinganyofthebuttons;

 •attheendofanyprogram;

 •attheendofthekeep-warmperiod;

 •duringthe2ndkneadingperiodusedincertainprograms,asareminderthatitistimetoaddcertain

specificingredients(nuts,chocolate,etc.).

USE - Interruptions to the power supply and power cuts

After interruptions to the power supply of a maximum of 10 minutes the breadmaker will automatically

continuetoworkthroughtheprogram.Withlongerpowercutsthedisplaywillautomaticallyreturntothe

startingtimeoftherelevantprogram;itwillthenbenecessarytostartthebreadmakeragain.

USE - Storing and cutting bread

Theloafwillneedtocoolforatleast20to40minutesbeforeitcanbecutproperly.Preferenceisgiventothe

useofasharpelectricknife,oraserratedbreadknife.

Sinceyourbreaddoesnotcontainanypreservativesyouwillnotbeabletokeepitforlong;youcankeepthe

breadforaboutthreedaysatroomtemperature.Youcanstorebreadinadeep-freezeifyouwishtokeepit

foralongerperiodoftime.

TROUBLESHOOTING

Problem Cause Solution

The crust is too thick. The bread has been kept warm

for too long, and it has dried out.

Remove the loaf from the baking tin shortly

after the end of the baking time.

IThe ingredients are

not evenly mixed and/

or baked properly.

Incorrect program selected. Select the correct program for the bread.

The dough is too thick to be

kneaded properly.

Add sufficient water.

The display shows

HHH

The temperature in the

breadmaker is too high.

Press the Start/Stop button to stop the

breadmaker, and open the lid to allow the

interior to cool.

The motor makes a

sound, but the dough

is not being kneaded.

The baking tin has not been

fitted correctly, or the dough is

too stiff to be kneaded.

Check that the baking tin has been added

properly; always take care when weighing

out the ingredients for the dough.

The loaf is too small. No yeast, or the yeast is not

working properly.

Make sure that the conditions are right for

the yeast.

The dough rises above

the baking tin.

Too much yeast and/or water

added.

Reduce the quantity of moisture and/or

yeast.

The loaf collapses

whilst it is baking.

Too much water or yeast makes

the dough too soft and weak.

Reduce the quantity of moisture and/or

yeast.

On cutting the loaf the

centre is found to be

hollow.

Too much water and/or yeast

added, no salt added.

Reduce the quantity of moisture and/or

yeast, and add more salt.

Powder remaining in

the baking tin.

Too little water added. Use more water.

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