EN
26
Recipe
Serves 4
2 cups Israeli couscous
2 cups of water for cooking
1 tbsp broth mix
1 spring onion, chopped
1 garlic clove, chopped
¼ cup raisins
¼ cup dried apricots, diced
1 tsp cayenne pepper
1 tsp vinegar
2-4 tbsp olive oil
1. Fill the water reservoir with water.
2. Put the couscous in the rice insert; which is then placed in the bottom steam bowl.
3. In a bowl, stir the broth mix in hot water and pour over couscous.
4. Cover the steamer and set the time to 10 minutes.
5. Steam for 10 minutes or until couscous is tender.
6. Mix the remaining ingredients in a mixing bowl.
7. Add the cooked couscous to the mixing bowl and stir gently.
8. Taste and add seasoning, if needed.
9. Serve immediately with your choice of garnish.
