EN
40
Recipe
Herbed Potatoes
Serves 4
1 ½ pounds small red potatoes
2 tbsp unsalted butter, melted
1 tsp fresh thyme, chopped
1 tsp fresh oregano, chopped
1 tsp fresh parsley, chopped
Salt and freshly ground pepper to taste
1. Fill the water reservoir with water.
2. Place potatoes in the top steam bowl.
3. Cover the steamer and set the time to 30 minutes.
4. Steam for 25-30 minutes or until the potatoes are tender.
5. Remove from steamer and drain them on a paper towel.
6. Transfer the potatoes to a serving bowl.
7. Mix in the remaining ingredients and serve warm.
