EN
42
Recipe
Serves 6
6 vanilla biscuits
300 g blueberries, fresh or frozen
1 (225 g) package cream cheese, melted
4 tsp granulated sugar
4 large organic egg yolks
1 large organic egg
Fresh berries for garnish
1. Grease six ramekins or silicone moulds.
2. Place a vanilla biscuit in each ramekin with the bottom side facing down.
3. Combine the blueberries, cream cheese and sugar in a food processor.
4. Puree the ingredients until you obtain a soft mixture.
5. Add the remaining ingredients and blend.
6. Spread the mixture evenly on the top of each biscuit.
7. Cover each ramekin with a little piece of non-stick aluminium foil.
8.
9. Set the time to 18 minutes and steam until the centre wobbles.
10. Remove immediately.
11. Allow to cool for several hours before removing the foil
12. Top with berries and serve.
