EN
43
Recipe
Serves 2
250 g rigatoni pasta, cooked
1 tbsp butter, melted
3 garlic cloves, chopped
¼ cup parmesan cheese, grated (to taste)
1. Fill the water reservoir with water.
2. Place the broccoli in the middle steam bowl.
3. Cover the steamer and set the time to 6 minutes.
4.
5. While the broccoli is cooking, mix the remaining ingredients except cheese in a bowl.
6. Once the broccoli is cooked, remove it from steamer and drain on a paper towel.
7. Add the broccoli and cheese to the mixing bowl and mix.
8. Serve immediately.
TIP
You can use rice noodles instead of pasta. They turn soft so quickly that you can simply add them to the steamer along with the
broccoli and skip the step of cooking them separately in water.
