Bedienungsanleitung Bielmeier BHG 430 (Seite 7 von 19) (Deutsch, Englisch, Französisch, Italienisch, Spanisch)

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Operating instructions

The BIELMEIER juice extraction top

(BHG 430.000) is an excellent addition to

the BIELMEIER auto preserving cookers

and consists of:

 Fruit basket

 Juice collection container

 Outlet tube set

 Fitting ring

The BIELMEIER juice extraction top

(BHG 430.000) is not an independent

appliance and can only be used in com-

bination with a BIELMEIER auto-preser-

ving cooker. You should therefore follow

the instructions for your auto-preserving

cooker.

To start using the appliance, you

should proceed as follows:

For a single juice-making operation, pour

at least 6 liters of water into your preser-

ving cooker. During the entire extraction

process, you should ensure there is al-

ways enough water in the auto-preser-

ving cooker.

Place the tting ring (3) on your preser-

ving cooker in such a way that the gap

for the outlet tube (4) is up at the front.

Place the juice collection container (2)

on the tting ring with the outlet tube (4)

pointing to the front. Insert the fruit bas-

ket (1) in the juice collection container, ll

with the food prepared for juice making

and close with the lid of the preserving

cooker.

The fruit basket should not be lled to

more than ¾ of ist capacity, regardless of

the weight of the contents.

The walls and bottom of the fruit basket

have holes so that the steam can pene-

trate from all sides unimpeded.

This releases the juice of fruits, vegeta-

bles or herbs, so that it runs through the

holes of the fruit container, collects in the

juice collection container and can be con-

veniently poured into bottles through the

outlet tube and tube fastener (4).

After turning the knob on your Bielmeier

auto-preserving cooker to the boil set-

ting, the juice-making can begin.

New vitality through fruit juices!

Juice extraction from fruits, vegetables or herbs is a widespread and popular way of

stocking up on all-natural, vitamin-rich juices for wintertime.

Juice extraction using steam plays a special role in this regard. The juice extracted in

the steam juicer is sterile and therefore can poured directly into prepared containers

such as bottles orjars and stored tightly sealed.

It is now important to keep the water

boiling continually to produce uninter-

rupted steam to extract the juice. One

can detect the start of juice extraction

in the viewing glass of the outlet tube.

The collection container can collect up

to 3 liters of juice which, from time to

time, is poured o into cleaned and pre-

heated bottles. After a juice extraction

period of between 30 and 60 minutes,

depending on the recipe, the process is

nished. Immediately after lling with hot

juice, the cleaned bottles are sealed with

clean caps or lids. The sealed bottles are

allowed to cool down and store upright.

Particular attention must be paid to the

water level in the appliance.

With normal use (development of steam)

the appliance should be topped up with

sucient water every 45 minutes. If the

appliance boils dry, the enamel on the

pan could be damaged.

Safety notice:

The surfaces of all appliances are hot du-

ring juice-making. Be careful when ope-

ning the appliance because steam emer-

ges.

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