Bedienungsanleitung Bielmeier BHG411.2 (Seite 12 von 37) (Deutsch, Englisch, Französisch, Italienisch, Spanisch)

740644

Zoom out

Zoom in

Vorherige Seite

1/37

Nächste Seite

ENEN

22 23

TIME SETTING MODE

Press ,Temp./Time' twice

The time symbol (min) blinks and the time that

was last set is indicated and can be changed by

the,Minus' or,Plus' button, respectively.

If after starting the time setting mode or after

changing the time by means of the,Minus'or .Plus'

button no entry is made for 5 seconds, the time

setting mode is left and the appliance returns to

the operating mode. Upon reaching the set tem-

perature (nominal temperature), the time that

was last set is counted down.

"Minus"-button

Countdown of the time; when pressing the button

-

ted; (1 minute = lowest possible setting). If you

keep the button pressed, countdown is done fast.

If the appliance was set to continuous operation

mode before choosing the time setting mode

(time indicated: - - min), the display changes from -

- continuous operation mode to 120 min and then

countdown to 0 min is started.

"Plus"-button

Count up of time; when pressing the button

shortly the time is count up number by number;

(120 minutes/--continuous operation = maximum

setting). If you keep the button pressed, count up

is done fast.

To change again to the continuous operation

mode, the time must be set to - - continuous ope-

ration in time setting mode. Even during count-

down of the time it is possible to change tempe-

rature and time.

SWITCHING OFF THE APPLIANCE

Switch o by pressing the button,

On/O’.



Time settings made in the time setting mode will

not be saved.

The last temperature setting is saved and is di-

splayed again after restarting the boiler, even if

the appliance had been disconnected from the

mains in the meantime.

It is necessary to pull the plug from the socket af



APPLIANCES WITH A TAP (6)

Thin liquids can be poured from the pot through

the tap

(6)

. To avoid blockages occurring when

preparing foods with a thick, viscous consistency,

-

side the appliance, e.g. with a plug.

ALL YOU NEED TO KNOW

ABOUT PRESERVING

      

and preserving still hold true! Preserving simply

means sterilizing without chemical preserving

agents. The even heat that is generated kills bac-

teria in the food, while, at the same time, the resul-

ting vacuum enables air-tight, sterile sealing of the

preserving jar.

But ...the preserving pot has come quite a way sin-

ce Grandma's day! BIELMEIER preserving cookers

make things so easy that Grandma would have

been glad to have one of her own!

PRESERVING - HOW IT'S DONE!



Preparation and cleanliness are of the

utmost importance when preserving food.



Choose fresh, ripe, high-quality fruitand

vegetables.



Wash fruit and vegetables whole and leavetodry.



Green beans and peas keep for longer if they

 



Carefully wash jars, cans and bottles in hot

water, rinse them clear and leave them on a

clean cloth to dry.



Check all containers for any stubborn residues

and for damage.

°C/min



Wash the seals in hot soapy water and then

leave them in clean water until they are needed.



Do not use any porous, damaged or stretched

rubber rings or rubber caps.



 

 

2 cm at most below the mouth of the jar.

- For foods with a mushy consistency (e.g. apple

sauce), leave 3-4 cm headspace between the

top of the preserve and the mouth of the jar.

 

ner 3/4 full.

- For foods that will swell during the preserving

  

ner up to 1/2 full.

- Please also note the instructions provided by

the jar manufacturer.



Seal the containers tightly with screw-caps,

fasteners or clamps.



Always place the jars on the grating insert (not

included) when putting them into the cooker.

 



Ensure that the glasses are 2/3 to 3/4 submer-

ged in the water. If you are using two levels of

jars, this applies to the upper level.

The optimal water ll levels:



The watertemperature should be roughly the

same as the temperature of the jars when you

place them in the cooker.This saves both time

and energy.



Place the lid

(1)

on the pot

(2)



Connect the appliance to the mains. Check

your recipe or the preserving chart for the

required preserving temperature and time and

make the corresponding settings on your

BIELMEIER preserving cooker.



Thetime taken forthecookerto heat updoes

not count as part of the preserving time. The

preserving time does not start until the

selected temperature is reached.



Unplug the appliance once the preserving

process is complete.



Remove the jars. Leave the clamps on the jars

until they have cooled down completely. At this

point, place the jars immediately in cold water.



Your preserves are best stored in a cool, dry

and dark place.



It is useful to label each container with the date

and its contents.



Refer to your cookery books for information

and ideas on preserving fruit, vegetables, meat,

etc. For some ideas, why not checkout our

recipe section on page 25.

PRESERVING CHART

Fruit Temp. Zeit

Redcurrants 85°C 20 mins.

Apples, pears 90°C 30 mins.

Strawberries 75°C 25 mins.

Blueberries 85°C 25 mins.

Raspberries, gooseberries

80°C 30 mins.

Cherries, yellow plums 85°C 30 mins.

Peaches, a pricots, damsons

90°C 30 mins.

Rhubarb Boil 30 mins.

Vegetables Temp. Time

 Boil 90 mins.

Beans, peas Boil

120 mins.

Broad beans Boil 90 mins.

Gherkins 90°C 30 mins.

Carrots, turnip cabbage Boil 90 mins.

Pumpkin 90°C 30 mins.

Brussels sprouts,

asparagus, savoy cabbage

Boil

120 mins.

Tomatoes 90°C 30 mins.

Meat Temp. Time

Large meat cuts, precooked

Boil 75 mins.

Goulash, precooked Boil 75 mins.

Game and poultry,

precooked

Boil 75 mins.

Sausage meat Boil

120 mins.

Notes: These temperatures and times are only



when the corresponding temperatures are rea

ched. Grandma's recipes will workjustas well with

your preserving cooker.

°C

min.

100

110

120

100

Lizenz Nr.:

5452 569

WEEE-Reg.- Nr.:

DE3 0751975

(Fig. 1)

Bielmeier BHG411.2 Seite 12

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info