Bedienungsanleitung Blaupunkt 5BD33150 (Seite 23 von 80) (Deutsch, Englisch, Holländisch, Französisch)

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Your new oven

We will now describe your new oven. This chapter explains the

functions of the control panel and its individual elements.

Information is also provided about the oven's accessories and

internal components.

Control panel

Here you can see an overview of the control panel. Depending

on the appliance model, individual details may differ.

Retractable control knobs

In some ovens, the control knobs are retractable. The control

knob is retracted or returned by pressing it when at the zero

setting.

Function selector

Use the function selector to set the type of heating.

When the type of heating is set, the oven light in the cooking

compartment switches on.

Temperature selector

Select the temperature or grill setting using the temperature

selector.

Note: If grilling for more than 15 minutes, turn the temperature

control knob to the low setting.

 

Use

1 Function control knob

2 Temperature control knob

Position Application

Off position The oven is switched off.

›

3D hot air* For cakes and pastries. It is possi-

ble to bake on three levels. A fan

on the back wall of the oven dis-

tributes the heat evenly in the

cooking compartment.

Top and bottom heat* For cakes, bakes and lean joints of

meat, e.g. beef or game, on one

level. The heat is emitted from

above and below.

Pizza setting For quick preparation of frozen

food without preheating, e.g. pizza,

chips or puff pastry. The heat is

emitted from below and from the

fan on the back wall of the oven.

Hot air grilling For roasting meat, poultry and

whole fish. The grill heating ele-

ment and the fan switch on and off

alternately. The fan distributes the

grill heat evenly around the food.

Grill, large area For grilling steaks, sausages,

bread and fish. The whole area

below the grill element becomes

hot.

* Type of heating used to determine the energy efficiency class

in accordance with EN 60350.

Grill, small area For grilling small amounts of

steaks, sausages, bread and fish.

The centre part of the grill heating

element becomes hot.

Bottom heat For preserving, browning and the

final baking stage. The heat is

emitted from below.

Defrosting For defrosting, e.g. meat, poultry,

bread and cakes. The fan circu-

lates the hot air around the food.

Rapid heat up The oven reaches the set tempera-

ture extremely quickly.

Light For switching on the oven light in

the cooking compartment.

Position Meaning

Off position The oven does not heat up.

50-270 Temperature

range

The temperature in the cooking

compartment in °C.

1, 2, 3 Grill settings The grill settings for the grill,

small area % and grill, large

area

Level 1 = Low

Level 2 = Medium

Level 3 = High

Position Application

* Type of heating used to determine the energy efficiency class

in accordance with EN 60350.

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