Bedienungsanleitung Blaupunkt 5BD33150 (Seite 25 von 80) (Deutsch, Englisch, Holländisch, Französisch)

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Before using the oven for the first time

In this section, you can find out what you must do before using

your oven to prepare food for the first time. First read the

section on Safety information.

Heating the oven

To remove the "new" smell, heat the oven empty with the door

closed. The most effective option is to heat the oven for one

hour with the top and bottom heating elements

% set at

240 ºC. Check that no packaging has been left inside the oven.

1. Select top and bottom heating % using the function control

knob.

2. Select 240 ºC with the temperature control knob.

Turn the oven off after one hour. To do this, turn the function

control knob to zero.

Cleaning the accessories

Before using the accessories for the first time, clean them

thoroughly using a cloth, hot water and a little soap.

Setting the oven

There are various ways in which you can set your oven. Here

we will explain how you can select the desired type of heating

and temperature or grill setting.

Setting the type of heating and temperature

Example in diagram: % Top/bottom heating at 190 °C.

1. Use the function selector to select the type of heating.

2. Set the temperature or grill setting using the temperature

selector.

The oven begins to heat up.

Switching off the oven

Turn the function selector to the off position.

Changing the settings

The type of heating and temperature or grill setting can be

changed at any time using their respective selectors.

Rapid heating

With the rapid heating setting, the oven reaches the

programmed temperature very quickly.

Rapid heating must be used for temperatures of more than

100 ºC.

To ensure uniform cooking, the food must not be put into the

oven until rapid heating has been completed.

1. Select rapid heating J using the function control knob.

2. Select the required temperature using the temperature

control knob.

The oven will begin to heat up.

End of rapid heating

The rapid heating function will have ended after 10 minutes.

Place the food in the oven and select the required function and

temperature.

Cancelling rapid heating

Set the function control knob to the zero setting. The oven

switches off.

Care and cleaning

If cleaned and properly cared for, your oven will keep its bright

appearance and operating performance for many years to

come. Advice on how to care for and clean your oven is

provided below.

Notes

■ Different colours may be seen in your front panel due to the

various materials used in its manufacture, such as glass,

plastic and metal.

■ Dark patches in the door's glass panel may seem to be dirt

but they are in fact reflections from the oven light.

■ Enamel burns at very high temperatures. This may cause

slight discolouration. This is normal and does not affect the

oven's operation. The edges of thin baking trays may not be

completely enamelled. They may therefore feel slightly rough,

although their corrosive protection will be unaffected.

Cleaning products

Follow the indications provided in the table to avoid damaging

the various oven surfaces by using unsuitable cleaning

products. Do not use

■ abrasive or acidic cleaning products

■ strong products containing alcohol

■ scourers or hard sponges

■ high-pressure or steam cleaners

Wash new dishcloths thoroughly before use.

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