Bedienungsanleitung Blaupunkt 5G7B3Q50 (Seite 6 von 20) (Englisch, Spanisch)

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en Gas burners

ÄGas burners

Gas bur ner s

Switching on manually

1. Press the control knob for the selected burner and

turn it anticlockwise to the highest power setting.

2. Hold an igniter or a naked flame (such as a lighter or

a match) against the burner.

Automatic ignition

If your appliance has automatic ignition (ignition plugs):

1. Press the control knob for the selected burner and

turn it anticlockwise to the highest power setting.

Sparks are produced on all burners while you are

pressing and holding the control knob. The burner

ignites.

2. Release the control knob.

3. Turn the control knob to the required position.

If the burner does not ignite, switch it off and repeat the

steps described above. This time, hold the control knob

down for longer (up to 10 seconds).

:Warning – Risk of deflagration!

If the burner does not switch on after 15 seconds,

switch off the control knob and open the door or

window in the room. Wait at least a minute before

igniting the burner again.

Note: It is important to keep the appliance clean. If the

ignition plugs are dirty, this may cause ignition faults.

Clean the ignition plugs regularly with a small non-

metallic brush. Take care to prevent the ignition plugs

from suffering any heavy knocks.

Safety system

Your hob is equipped with a safety system

(thermocouple) that cuts off the gas when the burners

are accidentally switched off.

To ensure that this device is active:

1. Switch on the burner as usual.

2. Without releasing the control knob, press and hold it

down firmly for 4 seconds after lighting the flame.

Switching off a burner

Turn the corresponding control knob clockwise to the 0

setting.

A few seconds after the burner is switched off, a sound

(thud) will be produced. This is not a fault - this means

that the safety device is no longer operating.

Warnings

It is normal to hear a soft whistling noise while the

burner is operating.

When first used, it is normal for the burner to give off

odours. This does not pose any risk and does not

indicate a malfunction. They will disappear in time.

An orange-coloured flame is normal. This is caused by

the presence of dust in the atmosphere, spilt liquids,

etc.

If the burner flames are accidentally blown out, switch

off the burner operating control knob and do not try to

relight it for at least 1 minute.

Cooking guidelines

3 Burner cup

4 Burner cap

Elements

Burner Very high - High Medium Low

Wok burner Boiling, steaming,

griddling, toasting,

paellas, Asian food

(wok).

Reheating and keeping things

hot: cooked and pre-cooked

dishes

High-output

burner

Escalopes, steaks,

omelettes, frying

Rice, white

sauce, ragout

Steaming: fish,

vegetables

Standard-out-

put burner

Steamed potatoes,

fresh vegetables,

vegetable stews,

pasta

Reheating, keeping things hot

and making tasty casseroles

Economy

burner

Cooking: casse-

roles, rice pudding,

caramel

Defrosting and

slow cooking:

vegetables,

fruit and fro-

zen products

Melting: but-

ter, chocolate,

jelly

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