Bedienungsanleitung Blaupunkt 5G7B3Q50 (Seite 7 von 20) (Englisch, Spanisch)

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Cooking pans en

ÅCooking pans

Cooki ng pans

Suitable pans

The cookware must not overhang the edge of the hob.

Instructions for use

Note: When using certain pots or pans, a slight and

temporary deformation of the steel cooking surface may

occur. This is normal and does not affect the

functionality of the appliance.

The following recommendations can help you save

energy and avoid damaging your cookware:

2Cleaning and maintenance

Cl eani ng and mai nt enance

Cleaning

Once the appliance is cool, use a sponge to clean it

with soap and water.

After each use, clean the surface of the respective

burner parts once they have cooled down. If any

residue is left (baked-on food, drops of grease etc.),

however little, it will become stuck to the surface and

more difficult to remove later. The holes and grooves

must be clean for the flame to ignite properly.

The movement of some pans may leave metal residue

on the pan supports.

Clean the burners and pan supports using soapy water

and scrub with a non-wire brush.

If the pan supports are fitted with rubber rests, ensure

that these are also cleaned. The rests may come loose

and the pan support may scratch the hob.

Always dry the burners and pan supports completely.

Water droplets or damp patches on the hob at the start

of cooking may damage the enamel.

After cleaning and drying the burners, make sure the

burner caps are correctly positioned on the diffuser.

Caution!

■ Do not remove the control elements when cleaning

the appliance. The appliance may be damaged if

moisture finds its way inside.

■ Do not use steam cleaners. This could damage the

hob.

■ If your hob is fitted with a glass or aluminium panel,

never use a knife, scraper or similar implement to

clean the point where it joins the metal.

Maintenance

Always clean off any liquid as soon as it is spilt. This will

prevent food remains from sticking to the hob surface

and you will save yourself any unnecessary effort.

Due to the high temperatures endured, the wok burner

and the stainless steel zones (grease drip tray, burner

outline, etc.) can change colour. This is normal. After

each use, clean these areas with a product that is

suitable for stainless steel.

It is recommended that the cleaning product available

from our Technical Assistance Service (code 464524)

is used regularly.

Caution!

The stainless steel cleaner must not be used in the area

around the controls. The (printed) symbols may be

wiped off.

Do not leave acidic liquids (e.g. lemon juice, vinegar,

etc.) on the hob.

Burner Minimum diame-

ter of the cook-

ware base

Maximum diame-

ter of the cookware

base

Wok burner 22 cm - cm

High-output burner 20 cm 26 cm

Standard-output burner 14 cm 22 cm

Economy burner 12 cm 16 cm

Use pans which are the

right size for each burner.

Do not use small pans on

large burners. The flame

must not touch the sides

of the pan.

Do not use damaged pans,

which do not sit evenly on

the hob. Pans may tip over.

Only use pans with a thick,

flat base.

Do not cook without using a

lid and make sure the lid is

properly fitted. This wastes

energy.

Always centre the pan over

the burner, not to one side.

Otherwise it could tip over.

Do not place large pans on

the burners near the control

knobs. These may be

damaged by the very high

temperatures.

Place the pans on the pan

supports, never directly on

the burner.

Make sure that the pan

supports and burner caps

are correctly positioned

before using the appliance.

Pans should be placed on

the hob carefully.

Do not strike the hob and

do not place excessive

weight on it.

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