Bedienungsanleitung Blaupunkt 5H26M0050 (Seite 25 von 32) (Englisch)

686525

Zoom out

Zoom in

Vorherige Seite

1/32

Nächste Seite

Tested for you in our cooking studio en

Baking tips

Bakes and gratins

Your appliance offers a range of heating functions for

cooking bakes. The settings tables list the optimal

settings for a wide range of dishes.

How well cooked a bake is will depend on the size of

the cookware and the shelf position of the bake.

Use wide, shallow cookware for bakes and gratins.

Food takes longer to cook in deep, narrow cookware

and it browns more on top.

Always use the shelf positions indicated.

You can cook food on one level in baking tins/dishes or

in the universal pan.

■ Baking tins/dishes on the wire rack: Position 2

■ Universal pan, position 3

You can cut energy use by cooking different items at

the same time. Position baking tins/dishes next to one

another in the cooking compartment.

You want to find out whether the

baked item is completely cooked in

the middle.

Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no

dough residue, the baked item is ready.

The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere

to the specified ingredients and preparation instructions in the recipe.

The baked item has risen in the mid-

dle but is lower around the edge.

Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.

The fruit juice overflows. Next time, use the universal pan.

Small baked items stick to one

another during baking.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to

expand well and brown on all sides.

The baked item is too dry. Set the temperature 10 °C higher and shorten the baking time.

The baked item is too light in colour

overall.

If the shelf position and the accessories are correct, then you should increase the temperature if necessary or

extend the baking time.

The baked item is too light on top, and

too dark underneath.

Bake the cake one level higher in the oven the next time.

The baked item is too dark on top,

and too light underneath.

Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking

time.

The baked item is too dark in a tin or

loaf tin.

Place the baking tray in the middle of the accessory, not directly against the back wall.

The baked item is too dark in colour

overall.

Select a lower temperature next time and extend the baking time if necessary.

The baked item is unevenly browned. Select a slightly lower temperature.

Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.

Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back

wall.

When baking small items, you should use similar sizes and thicknesses wherever possible.

You were baking on several levels.

The items on the top baking tray are

darker than those on the lower baking

tray.

Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in

baking tins at the same time will not necessarily be ready at the same time.

The baked item looks good, but is not

cooked properly in the middle.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a

moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

The baked item cannot be turned out

of the dish when it is turned upside

down.

Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around

the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold,

wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.

Meal Accessories/cookware Shelf posi-

tions

Type of

heating

Temperature in

°C

Cooking time

in mins

Bake, savoury, cooked ingredients Ovenproof dish 2

200-220 30-60

Bake, sweet Ovenproof dish 2

180-200 50-60

Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 2

150-170 60-80

Potato gratin, raw ingredients, 4 cm deep, 2 levels Ovenproof dish 3+1

150-160 70-80

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Blaupunkt 5H26M0050 Seite 25

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Blaupunkt 5H26M0050

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info