Bedienungsanleitung Blaupunkt 5P49K1250 (Seite 29 von 72) (Deutsch, Englisch, Holländisch, Französisch)

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Programmes en

Pausing

Touch the a/s field once or open the appliance door.

Operation will be paused. The indicator lamp above the

a/s field will light up. After closing the door, touch the

< field again.

Cancelling operation

Touch the a/s field twice or open the door and touch

the a/s field once.

Notes

■ For some programmes, a signal will sound after a

certain time. Open the appliance door and stir the

food or turn the meat or poultry. After closing the

door, touch the < field again.

■ You can query the programme number and weight

using "%" or "x". The value you have queried will be

shown in the display for 3 seconds.

Defrosting using the automatic programmes

You can use the 4 defrosting programmes to defrost

meat, poultry and bread.

Notes

■ Preparing food

Use food that has been frozen at -18 °C and stored

in portion-sized quantities that are as thin as

possible.

Take the food to be defrosted out of all packaging

and weigh it. You need to know the weight to set the

programme.

■ Liquid will be produced when defrosting meat or

poultry. Drain off this liquid when turning meat and

poultry and under no circumstances use it for other

purposes or allow it to come into contact with other

foods.

■ Ovenware

Place the food in a microwaveable shallow dish,

e.g. a china or glass plate, but do not cover.

■ Resting time

The defrosted food should be left to stand for an

additional 10 to 30 minutes until it reaches an even

temperature. Large pieces of meat require a longer

standing time than smaller pieces. Flat pieces of

meat and items made from minced meat should be

separated from each other before leaving to stand.

After this time, you can continue to prepare the food,

even though thick pieces of meat may still be frozen

in the middle. The giblets can be removed from

poultry at this point.

■ Signal

For some programmes, a signal sounds after a

certain time. Open the appliance door and separate

the food out or turn the meat or poultry. Close the

door and press the Start button.

Cooking with the automatic programmes

With the 3 cooking programmes, you can cook rice,

potatoes or vegetables.

Notes

■ Ovenware

The food must be cooked in microwaveable

cookware with a lid. For rice, you should use a large,

deep dish.

■ Preparing food

Weigh out the food. You need to know the weight to

set the programme.

Rice:

Do not use boil-in-the-bag rice. Add the required

amount of water, as specified on the packaging. This

is usually two or three times the quantity of rice.

Potatoes:

For boiled potatoes, cut the fresh potatoes into

small, even-sized pieces. Add one tablespoon of

water for each 100 g boiled potatoes, and a little

salt.

Fresh vegetables:

Weigh out the fresh, trimmed vegetables. Cut the

vegetables into small, even-sized pieces. Add a tbsp

water for each 100 g vegetables.

■ Signal

While the programme is running, a signal sounds

after some time. Stir the food.

■ Resting time

Once the programme has finished, stir the food

again. You should leave it to stand for another

5 to 10 minutes until it reaches an even temperature.

The cooking result will depend on the quality and

consistency of the food.

Programme no. Cook-

ware

Weight range in

Defrosting

P 01 Minced meat Open 0.20 - 1.00

P 02 Pieces of meat Open 0.20 - 1.00

P 03

Chicken, chicken

pieces

Open 0.40 - 1.80

P 04 Bread Open 0.20 - 1.00

Programme no. Cookware Weight range in

Cooking

P 05 Rice With lid 0.05 - 0.2

P 06 Potatoes With lid 0.15 - 1.0

P 07 Vegetables With lid 0.15 - 1.0

Programme no. Cook-

ware

Weight range in

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