Bedienungsanleitung Bomann bz 9482 cb (Seite 13 von 84) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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Preparation

1. Any standard 5 litre party keg can be used.

ATTENTION!

If the keg has been shaken (transport, etc.), the beer

must be allowed to stand for a sufﬁ cient time prior to

use.

2. Cool the 5 litre party keg prior to use. The optimal

drinking temperature is about 6-8°C. The beer from

a warmer keg is less refreshing. Heavy foaming can

also result. To cool the keg in the beer dispenser, it is

recommended to place it in the connected dispenser

the day before. At a keg temperature of about 23°C,

it is recommended to wait 16 hours before pulling

the ﬁ rst glasses of beer.

NOTE

• The cooling time in the refrigerator is between 6

and 12 hours depending on the brand and capacity

due to the sophisticated cooling technology. This

allows the cooling to process to be accelerated.

Storing the 5 litre party keg in a refrigerator offers

the advantage of always having a second keg ready

to use.

ATTENTION!

• Never cool the party keg in a freezer as it can

burst. Shock cooling can impair the quality of beer.

3. Depending on the 5 litre party keg stopper, it may be

necessary to use the supplied tools for removing the

stopper and the supplied universal adapter. Described

in the following is when the use of tools is necessary

and how these should be used.

ATTENTION!

• Before removing the stopper,

always ﬁ rst vent the keg as

stated on the keg and allow to

stand for a sufﬁ cient period so

that the foam does not escape

from the vent opening.

3.1 Rubber stopper

Kegs with rubber stoppers are easy to tap. Rubber

stoppers do not require the use of any tools or adapters.

3.2 Combination stopper

The combination stopper is identical to

the conventional aerator stopper. The

advantage of this stopper shows just

before tapping.

The combination stopper must ﬁ rst be

aerated and subsequently removed by

ﬁ rmly pulling on the stopper cover. The

combination stopper can be easily

tapped after removing the stopper

cover as described under Item 4 of this

chapter. No tools or adapters are

required.

3.3 Aerator stopper

Like the combination stopper, the

aerator stopper cover must initially be

removed.

The procedure is then as follows. Once

the aerator stopper has been identiﬁ ed

as such, the aforementioned auxiliary

tool must be used. Proceed as

described below.

3.4

Plastic aerator stopper

The plastic aerator stopper can be

recognised, as with the rubber stopper,

on purchasing the keg. However, the

plastic aerator stopper cannot be

tapped without using the auxiliary tool.

Remove the stopper cover and proceed

as described below in order to make

the keg ready to use.

To remove the stopper, apply the

auxiliary tool below the sealing ring and

squeeze the two handles together until

the stopper is cut through.

NOTE

The lower half of the stopper which falls into the beer is

tasteless and unharmful.

Once the stopper has been removed,

the supplied universal adapter can be

inserted into the bunghole in the keg

and the following carried out.

ENGLISH

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