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You can also use the bread baking machine to make
excellent mixed cakes. Since the appliance works with
kneading pegs instead of a mixer, the cake is firmer, but
the taste is the same.
Please bear in mind the following:
• The cake baking cannot be pre-programmed;
• You can add other ingredients to the base recipe.
Unleash your fantasy. But make sure that the set quanti-
ties are not exceeded otherwise there is the risk that
the cake will bake well. If the crust is too dark, press the
START/STOP button after about 60 minutes.
• If the cake is already baked, take the baking tin out of
the appliance. Place the tin on a humid towel and leave
it too cool in the tin for about 15 minutes.You can ease
the cake out of the tin with a plastic dough scraper and
take it delicately out of the tin.
Mixed Cake Base Recipe
Ingredients for a cake of 1000 g 1200 g
Eggs 4 6
Soft butter 150 g 250 g
Sugar 150 g 250 g
Vanilla sugar 1 packet 2 packet
405 type flour 450 g 550 g
Baking powder 1 packet 1 packet
+ 1 tsp
Program: KUCHEN
Other ingredients to vary the base recipe
Ingredients for a cake of 1000 g 1200 g
Crushed nuts 70 g 100 g
or chocolate chips 70 g 100 g
or cocoa flakes 70 g 100 g
or pealed and diced apples (1 cm) 70 g 100 g
SCHÄR – gluten-free bread flour mix
MIX B – White Bread I
Bread weight approx. 1150 g
Warm water 570 ml
Oil 1
1
/2 tbsp
MIX B bread flour mix 700 g
Salt
1
/2 tsp
Dry yeast 2 packet
Program: NORMAL
SCHÄR – gluten-free bread flour mix
MIX B – Milk Bread
Bread weight approx. 1000 g
Warm milk 500 ml
Eggs 1
Sugar 1 tsp
Salt 1 tsp
MIX B bread flour mix 500 g
Dry yeast 1 packet
Program: NORMAL
SCHÄR – gluten-free bread flour mix
MIX B – Herb Bread
Bread weight approx. 1150 g
Warm water 570 ml
Vinegar 1
1
/2 tbsp
MIX B bread flour mix 700 g
Marjoram/Oregano je
1
/2 tsp
Oregano
1
/2 tsp
Salt
1
/2 tsp
Dry yeast 2 packet
Program: NORMAL
SIBYLLE diet flour mix dark for
bread and doug
Tip: By using milk instead of water, you can also make
fruit cake dough bases with the same ingredients in the
DOUGH program. Instead of the vinegar use the same
quantity of milk.
Bread weight approx. 1100 g
Warm water 300 ml
Full-cream milk yogurt 170 g
Flour mix 700 g
Salt 1
1
/2 tsp
Vinegar 1
1
/
2 tbsp
Sugar 1
1
/
2 tsp
Dry yeast 2 packet
Program: NORMAL
Cake base recipes
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