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You can easily prepare dough with the DOUGH program
of your bread baking machine. The dough can be further
worked and baked in your oven.
During the 2nd kneading phase add the ingredients when
you hear the acoustic signal.
In the DOUGH program there are no differences in the
baking levels. We will provide the doses that can be prepa-
red. Here are a few recipes:
French Baguette
Bread weight approx. 850 g 1280 g
Water 375 ml 550 ml
Dried wheat leaven 25 g 50 g
Salt 1 tsp 1
1
/2 tsp
Sugar 1 tsp 1
1
/2 tsp
550 type flour 525 g 700 g
Durum wheat flour 75 g 100 g
Dry yeast
3
/4 packet 1 packet
Program: DOUGH
• Divide the dough when ready into 2 – 4 parts, form long
loaf shapes and leave them to rest for 30 – 40 minutes.
Make a series of diagonal cuts on the top surface and
put the bread to bake in the oven.
Wholemeal Pizza
Ingredients for 2 pizzas 3 pizzas
Water 150 ml 225 ml
Salt
1
/
2 tsp 1 tsp
Olive oil 2 tbsp 3 tbsp
Wheat wholemeal flour 300 g 450 g
Wheat germs 1 tbsp 1
1
/
2 tbsp
Dry yeast
1
/2
packet
3
/4
packet
Program: DOUGH
• Spread the dough, make round forms and leave them to
rest for 10 minutes.
• Spread pizza sauce on the dough and the desired fil-
ling.
• Bake for 20 minutes.
Croissants
Zutaten für ca. Stück 14 pieces
Eggs 1
Fill with water or milk to 225 ml
Butter 60 g
Salt 1 tsp
Sugar 2 tbsp
405 type flour 400 g
Dry yeast
3
/4 packet
Program: DOUGH
• Take the dough from the container, knead, leave it to
rest and work it again;
• Cover the dough and put in the refrigerator for 30 minu-
tes;
• Roll out the dough into a rectangle and spread melted
butter on it (not on the edges). Fold the dough three
times (like a letter). Repeat this procedure three times.
• Place the dough in a plastic bag for at least 1 hour or
overnight in the refrigerator.
• Roll out the dough into a rectangle and cut it into 9 (18)
squares. Cut each square diagonally.
• Roll up the triangles starting from the wider side and lay
them on a greased baking tin.
• Coat them with beaten eggs and bake them for 20
minutes in an oven heated to 190°. Do not open the
oven while baking!
Coffee Cake
Ingredients for a cake of 22 cm Ø 26 cm Ø
Milk 170 ml 225 ml
Salt
1
/4 tsp
1
/2 tsp
Egg yolk 1 1
Butter or Margarine 10 g 20 g
550 type flour 350 g 450 g
Sugar 35 g 50 g
Dry yeast
1
/2 packet
3
/4 packet
Program: DOUGH
• Take the dough out of the container and work it.
• Make a round or square shape with it and add the follo-
wing fillings.
Melted butter 2 tbsp 3 tbsp
Sugar 75 g 100 g
Grated cinnamon 1 tsp 1
1
/2 tsp
Crushed nuts 60 g 90 g
Icing, as much as you like
• Spread the butter on the dough.
• Mix the sugar, cinnamon and nuts in a bowl and spread
them on the butter.
• Leave the dough to rest for 30 minutes in a warm place
and then bake.
Pretzels
Ingredients for pretzels 9 pieces 12 pieces
Water 200 ml 300 ml
Salt
1
/4 tsp
1
/2 tsp
405 type flour 360 g 540 g
Sugar
1
/2 tsp
3
/4 tsp
Dry yeast
1
/2 packet
3
/4 packet
1 egg (slightly beaten) to spread
Coarse-grained salt to spread
Fill all the ingredients except the egg and coarse-grained
salt in the container.
Program: DOUGH
• When the acoustic signal rings and the display shows
0:00, press the START/STOP key.
• Heat the oven to 230°.
• Divide the dough into pieces and form a long thin roll
out of each piece of dough.
• Make the pretzels and lay them on a greased baking
tin.
• Coat the pretzels with the beaten egg and then spread
the salt.
• Bake the pretzels at 200°C for 12-15 minutes in the
preheated oven.
Dough Preparation
43359-05-CB 556 Brotbaecker-GB2 16.06.2003 12:49 Uhr Seite 46
