Bedienungsanleitung Bomann EBO 7901 IX (Seite 10 von 16) (Englisch)

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DescriptionDescription

Description

Upper/lower heating with fan:

Upper/lower heating with fan:Upper/lower heating with fan:

Upper/lower heating with fan:

In this type

of heating the heat produced by the up-

per and lower heat is evenly distributed

by an additional fan.

Grill:

Grill:Grill:

Grill: Only the grill heating element is in

operation. Ideal for scalloping or grilling

meat, casseroles, toast etc.

Grill with fan:

Grill with fan:Grill with fan:

Grill with fan: The grill radiator and the

fan (blower) are switched on. The grill

fan system replaces e.g. the rotating spit

for meat preparation.

ECO:

ECO:ECO:

ECO: Top and bottom heat are equipped

with an ECO function - particularly eco-

nomical heating mode.

Notes for baking,

Notes for baking, Notes for baking,

Notes for baking, cooking

cooking cooking

cooking and grilling

and grilling and grilling

and grilling in the oven

in the ovenin the oven

in the oven

NOTE

NOTENOTE

NOTE:

• Use the included accessory.

• In principle, you may use any heat-resistant

cookware for your food.

• Unsuitable is cookware of bright, shiny aluminum,

unglazed clay and tableware made of plastic or

with plastic handles.

• Follow the instructions for the duration of the com-

pletion in your recipes and preparation instruc-

tions on the product packaging.

Baking

BakingBaking

Baking

• For good baking results, preheating is recom-

mended up to the desired temperature.

• After finishing the baking process, we recommend

resting the food for about 5 minutes in the oven.

• Before removing the cake, check if it is done by

using a wooden stick. When the cake is done, no

dough residue will stick to the wooden stick.

Cooking and roasting meat & fish

Cooking and roasting meat & fishCooking and roasting meat & fish

Cooking and roasting meat & fish

• Only cook meat of maximum 1 kg in the oven. We

recommend roasting or cooking smaller portions

on the cooking hob.

• When using the grill grid for roasting, we recom-

mend placing a baking sheet with some water on

the lower level.

• At least once after half of the cooking time, the

roast should be reversed; sprinkle the roast dur-

ing cooking now and then with the resulted roast

liquid or with hot, salty water, thereby not using

cold water.

Grilling

GrillingGrilling

Grilling

CAUTION:

CAUTION:CAUTION:

CAUTION:

• Grill exclusively with the oven door closed!

• Supervise the grilling process, the grilling food

can burn rapidly due to the intense heat!

• Turn the function selector switch in the corre-

sponding position.

• Preheat the oven for approx. 5 minutes.

• Brushes the grill grid with a little oil, so that the

grilling food does not stick on it.

• Slide an empty baking tray for dripping grease to

directly lower level, below the grill grid. Pour some

water into the baking tray for later easily cleaning.

Energy saving

Energy saving Energy saving

Energy saving t

tips

ipsips

ips

• Only preheat if it is specified in the recipe.

• Use dark, black painted or enameled tins. They

absorb the heat particularly well.

• Open the oven door as less as possible during

operation.

• Use the residual heat after cooking process.

Switch the oven off a few minutes before ending

the cooking / baking time. So your baking product

even cooked in the stored oven heat.

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