Bedienungsanleitung Bomann EH 3551 G (Seite 8 von 12) (Englisch)

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Lid does not close properly.

Heat loss!

Correct

CorrectCorrect

Correct!

! !

! To save time a

To save time aTo save time a

To save time and energy!

nd energy!nd energy!

nd energy!

Diameter of the cookware corresponds

with the

diameter of the hob

The cookware base is fully resting

and the lid

properly.

CAUTION

CAUTIONCAUTION

CAUTION:

The cooking surface and the base of the cookware

must always be clean and dry.

Switching on and off

Switching on and offSwitching on and off

Switching on and off

...the oven

...the oven...the oven

...the oven

The oven is equipped with various functions. Baking

can be done

with upper heat, lower heat and grill

heat. Set the required o

perating conditions

• Set the oven function selector

switch

propriate position.

• Turn the

oven temperature selector switch in

clockwise direction

to the desired temperature.

• To switch the oven off,

both switches

turned to the off-position again.

…

……

…the hob

the hobthe hob

the hob

• Place suitable cookware on the

respectively coo

ing zone.

• Turn the corresponding

level regulator

sired temperature level.

•

After the end of the cooking process t

regulator back to the off-state.

NOTE

NOTENOTE

NOTE:

Countersink the selector switches

and

tors flush in the control panel

to protect against u

wanted operation.

Oven functions

Oven functionsOven functions

Oven functions

Symbol

SymbolSymbol

Symbol

Description

DescriptionDescription

Description

•

••

•

Off

OffOff

Off-

-Position:

Position:Position:

Position:

Switching the oven off.

Lid does not close properly.

Diameter of the cookware corresponds

diameter of the hob

and the lid

closes

The cooking surface and the base of the cookware

The oven is equipped with various functions. Baking

with upper heat, lower heat and grill

perating conditions

switch

to the ap-

oven temperature selector switch in

to the desired temperature.

both switches

must be

respectively coo

level regulator

to the de-

After the end of the cooking process t

urn the level

and

level regula-

to protect against u

Switching the oven off.

Symbol

SymbolSymbol

Symbol

Description

DescriptionDescription

Description

Upper heat:

Upper heat: Upper heat:

Upper heat:

The heating is done with active

top heat. The

dish gets heated from the top.

Use when re-

baking

ing warm

Lower heat:

Lower heat: Lower heat:

Lower heat:

The heating is done with active

bottom heat. The dish gets heated from the

bottom. Use when re

Upper/lower heat:

Upper/lower heat: Upper/lower heat:

Upper/lower heat:

conventional manner. The dish gets evenly

heated from the top and bottom.

for baking and roasting on one level.

Grill:

Grill:Grill:

Grill:

Only the grill heating element is in

operation. Ideal

for scalloping

meat, casseroles, toast etc.

Notes for baking,

Notes for baking, Notes for baking,

Notes for baking, cooking

cooking cooking

cooking

and grilling

and grilling and grilling

and grilling

NOTE

NOTENOTE

NOTE:

•

Use the included accessory.

•

In principle, you may use any heat

cookware for your food.

•

Unsuitable is cookware of bright, shiny aluminum,

unglazed clay and tableware made of plastic or

with plastic handles.

•

Follow the instructions for the duration of the

completion in your recipes and preparation i

structions on the product packaging.

Baking

BakingBaking

Baking

•

For good baking results, preheating is reco

mende

d up to the desired temperature.

• After finishing t

he baking process, we recommend

resting the food

for about 5 minutes in the oven.

•

Before removing the cake, check if it is

using a wooden stick

. When the cake is done, no

dough residue will stick

Cooking and roasting meat & fish

Cooking and roasting meat & fishCooking and roasting meat & fish

Cooking and roasting meat & fish

•

Only cook meat of maximum 1 kg in the oven.

recommend roasting

or cook

on the cooking hob.

The heating is done with active

dish gets heated from the top.

baking

from above or for keep-

The heating is done with active

bottom heat. The dish gets heated from the

bottom. Use when re

-baking from below.

Upper/lower heat:

Upper/lower heat: Upper/lower heat:

Upper/lower heat:

The heating is done in a

conventional manner. The dish gets evenly

heated from the top and bottom.

Suitable

for baking and roasting on one level.

Only the grill heating element is in

for scalloping

or grilling

meat, casseroles, toast etc.

and grilling

and grilling and grilling

and grilling

in the oven

in the ovenin the oven

in the oven

Use the included accessory.

In principle, you may use any heat

-resistant

Unsuitable is cookware of bright, shiny aluminum,

unglazed clay and tableware made of plastic or

Follow the instructions for the duration of the

completion in your recipes and preparation i

structions on the product packaging.

For good baking results, preheating is reco

d up to the desired temperature.

he baking process, we recommend

for about 5 minutes in the oven.

Before removing the cake, check if it is

done by

. When the cake is done, no

the wooden stick.

Cooking and roasting meat & fish

Cooking and roasting meat & fishCooking and roasting meat & fish

Cooking and roasting meat & fish

Only cook meat of maximum 1 kg in the oven.

or cook

ing smaller portions

Bomann EH 3551 G Seite 8

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