Bedienungsanleitung Bomann EH 561 (Seite 9 von 16) (Englisch)

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Switching on and off

Switching on and offSwitching on and off

Switching on and off

...the oven

...the oven...the oven

...the oven

• Set the oven function selector

switch

propriate position.

• Turn the

oven temperature selector switch in

clockwise

direction to the desired temperature.

•

To switch the oven off, both switches must be

turned to the off-position again.

…

……

…the hob

the hobthe hob

the hob

• Place suitable cookware on the

respectively coo

ing zone.

• Turn the corresponding

level regulator

sired temperature level.

•

After the end of the cooking process t

regulator back to the off-state.

Oven functions

Oven functionsOven functions

Oven functions

Symbol

SymbolSymbol

Symbol

Description

DescriptionDescription

Description

Off

OffOff

Off-

-Position:

Position:Position:

Position:

Switching the oven off.

Upper/lower heat:

Upper/lower heat: Upper/lower heat:

Upper/lower heat:

The heating is done in a

conventional manner. The dish gets evenly

heated from the top and bottom. Suitable for

baking and roasting on one level.

Upper heat:

Upper heat: Upper heat:

Upper heat:

The heating is done with active

top heat. The dish gets heated from the top.

Use when re-

baking from above or for keeping

warm

Lower heat:

Lower heat: Lower heat:

Lower heat:

The heating is done

bottom heat. The dish gets heated from the

bottom. Use when re-

baking from below.

Notes for baking and

Notes for baking and Notes for baking and

Notes for baking and

cooking in the oven

cooking in the ovencooking in the oven

cooking in the oven

NOTE

NOTENOTE

NOTE:

• Use the included accessory.

•

In principle, you may use any heat

cookware for your food.

• Unsuitable

is cookware of bright, shiny aluminum,

unglazed clay and tableware made of plastic or

with plastic handles.

switch

to the ap-

oven temperature selector switch in

direction to the desired temperature.

To switch the oven off, both switches must be

respectively coo

level regulator

to the de-

After the end of the cooking process t

urn the level

Switching the oven off.

The heating is done in a

conventional manner. The dish gets evenly

heated from the top and bottom. Suitable for

baking and roasting on one level.

The heating is done with active

top heat. The dish gets heated from the top.

baking from above or for keeping

The heating is done

with active

bottom heat. The dish gets heated from the

baking from below.

cooking in the oven

cooking in the ovencooking in the oven

cooking in the oven

In principle, you may use any heat

-resistant

is cookware of bright, shiny aluminum,

unglazed clay and tableware made of plastic or

NOTE

NOTENOTE

NOTE:

•

Follow the instructions for the duration of the

completion in your recipes and preparation i

structions on the product packaging.

Baking

BakingBaking

Baking

•

For good baking results, preheating is reco

mended up to the desired temperature.

• After finishing t

he baking process, we recommend

resting the food

for about 5 minutes in the oven.

•

Before removing the cake, check if it is

using a wooden stick

. When

dough residue will stick

to the wood

Cooking and roasting meat & fish

Cooking and roasting meat & fishCooking and roasting meat & fish

Cooking and roasting meat & fish

•

Only cook meat of maximum 1 kg in the oven.

recommend roasting

or cook

on the cooking hob.

• When using the grill grid

for

mend placing a baking sheet with some wa

the lower level.

•

At least once after half of the cooking time

roast should be reversed;

ing cooking now and then

liquid or with hot, salty water,

cold water.

Energy saving

Energy saving Energy saving

Energy saving t

tips

ipsips

ips

• Only preheat

if it is specified in the recipe.

•

Use dark, black painted or enamelled tins. They

absorb the heat particularly well.

• Open the oven door as

less

operation.

• Use the residual heat

after cooking process.

Switch

the oven off a few minutes before

the

cooking / baking time. So your

even cooked

in the stored oven heat.

• Put on the cookware

before switching on the

cooking zone.

• The base of the coo

kware and the cooking zone

should use

the same size.

Follow the instructions for the duration of the

completion in your recipes and preparation i

structions on the product packaging.

For good baking results, preheating is reco

mended up to the desired temperature.

he baking process, we recommend

for about 5 minutes in the oven.

Before removing the cake, check if it is

done by

. When

the cake is done, no

to the wood

en stick.

Cooking and roasting meat & fish

Cooking and roasting meat & fishCooking and roasting meat & fish

Cooking and roasting meat & fish

Only cook meat of maximum 1 kg in the oven.

or cook

ing smaller portions

for

roasting, we recom-

mend placing a baking sheet with some wa

ter on

At least once after half of the cooking time

, the

roast should be reversed;

sprinkle the roast dur-

ing cooking now and then

with the resulted roast

liquid or with hot, salty water,

thereby not using

if it is specified in the recipe.

Use dark, black painted or enamelled tins. They

absorb the heat particularly well.

less

as possible during

after cooking process.

the oven off a few minutes before

ending

cooking / baking time. So your

baking product

in the stored oven heat.

before switching on the

kware and the cooking zone

the same size.

Bomann EH 561 Seite 9

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