Bedienungsanleitung Bomann EHBC 7937 (Seite 39 von 48) (Deutsch, Englisch)

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Energy saving tips

Information to reduce the environmental effect of

cooking (acc. VO (EU) No. 66/2014 appendix I,

No. 2)

Oven

• We recommend the use of dark baking molds and

plates because they conduct the heat better.

• Any unnecessary accessories should be removed

from the baking chamber before using the appli-

ance.

• During cooking, the oven door should remain

closed to avoid unnecessary heat loss.

• Only preheat the oven if required by the recipe.

• If a selection of cooking time is specified, always

use the lowest recommended temperature.

• Use the residual heat by switching back to mini-

mum temperature shortly before the end of the

cooking time.

• Save electricity! If you do not need the oven,

switch off functions such as interior lighting, pro-

gram, temperature.

• Clean the oven after each application, to keep the

cleaning effort as low as possible. We recom-

mend the use of biological cleaners.

Hob / Induction hob

• Use pans and pots with flat floors. Uneven floors

increase the energy consumption. The diameter

of the pot and pan floors should be according to

the size of the cooking zone, or bigger.

• Pans and pots, which are too small on the cook-

ing zone leads to energy losses. Note: Dishes

producer partly indicate the upper pot diameter. It

is usually larger than the diameter of the pot floor.

• Use a small pot for small quantities. A large pot,

which is only slightly filled, required a lot of en-

ergy.

• Use as little water as possible. This saves energy.

Vegetables retain their vitamins.

• Always close pots with a suitable lid. When cook-

ing without lid you need four times more energy.

When using glass lids, more energy can be saved

because you can see into the pot without open

the lid.

• Use a quick cooker to clearly reduce the cooking

time and save energy.

• After boiling or frying, switch off the used cooking

zones to a smaller power level.

• Use the residual heat of the pan, the pot and the

food. Switch off the cooking zones 5-10 minutes

before cooking time.

Cleaning and maintenance

WARNING:

• Always switch off the appliance completely before

cleaning and maintenance work and disconnect it

from the power supply if necessary.

• Allow the unit to cool down before cleaning.

• Do not use steam cleaners for cleaning the appli-

ance; moisture could enter electrical components.

Risk of electric shock! Hot steam could damage

the plastic parts.

• Never use flammable substances, such as thin-

ner, kerosene, gasoline or acids for cleaning.

• The unit must be dry before restarting operation.

CAUTION:

• Do not use a wire brush or other sharp, abrasive

items.

• Do not use harsh abrasive cleaners or sharp

metal objects for cleaning the glass surface. The

surfaces can be scratched or destroyed.

• Always consider the application and safety notes

of the detergent.

Cleaning the hob

• Remove food residues while the hob is still warm

with a damp cloth or paper towel.

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