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Bomann EHC 3557 Seite 9

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• Turn the corresponding
level regulator
sired temperature level.
•
Double cooking and roasting tin zone (depending
Double cooking and roasting tin zone (depending Double cooking and roasting tin zone (depending
Double cooking and roasting tin zone (depending
on model)
on model)on model)
on model)
By rotating the respective level regulator cloc
wise until it stops (about level 9), the additional
heating zone is added via a switching point. Now
you can select the temperature
level.
•
After the end of the cooking process t
regulator back to the off-state.
Residual heat indicator
Residual heat indicatorResidual heat indicator
Residual heat indicator
WARNING: Risk of burns!
WARNING: Risk of burns!WARNING: Risk of burns!
WARNING: Risk of burns!
Do not touch the cooking zones while the residual
heat indicator lights up.
After switching off the cooking
zones the residual
heat indicator of the corresponding cooking zone
lights up. This warns against touching the zone.
Oven functions
Oven functionsOven functions
Oven functions
Symbol
SymbolSymbol
Symbol
Description
DescriptionDescription
Description
0
00
0
Off
OffOff
Off-
--
-Position:
Position:Position:
Position:
Switching the oven off.
Oven lamp:
Oven lamp:Oven lamp:
Oven lamp:
The oven lighting can be turned
on independently of the oven operation,
e.g. for cleaning the oven chamber.
Upper/lower heat
Upper/lower heatUpper/lower heat
Upper/lower heating
inging
ing:
: :
:
The heating is done in a
conventional manner. The dish gets evenly
heated from the top and bottom.
Lower heat
Lower heatLower heat
Lower heating
inging
ing:
: :
: The
heating is done with active
bottom heat. The dish gets heated from the
bottom. Use when re-
baking from below.
Upper heat
Upper heatUpper heat
Upper heating
inging
ing:
: :
:
The heating is done with active
top heat. The dish gets heated from the top.
Use when re-
baking from above or for keeping
warm
Grill:
Grill:Grill:
Grill:
Only the grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
Grill with fan:
Grill with fan: Grill with fan:
Grill with fan:
The gril element, the upper
heat and the fan are turned on. This helps
to speed up the grilling process.
9
level regulator
to the de-
Double cooking and roasting tin zone (depending
Double cooking and roasting tin zone (depending Double cooking and roasting tin zone (depending
Double cooking and roasting tin zone (depending
By rotating the respective level regulator cloc
k-
wise until it stops (about level 9), the additional
heating zone is added via a switching point. Now
level.
After the end of the cooking process t
urn the level
Do not touch the cooking zones while the residual
zones the residual
heat indicator of the corresponding cooking zone
lights up. This warns against touching the zone.
Switching the oven off.
The oven lighting can be turned
on independently of the oven operation,
e.g. for cleaning the oven chamber.
The heating is done in a
conventional manner. The dish gets evenly
heated from the top and bottom.
heating is done with active
bottom heat. The dish gets heated from the
baking from below.
The heating is done with active
top heat. The dish gets heated from the top.
baking from above or for keeping
Only the grill heating element is in
operation. Ideal for scalloping or grilling
meat, casseroles, toast etc.
The gril element, the upper
heat and the fan are turned on. This helps
to speed up the grilling process.
Symbol
SymbolSymbol
Symbol
Description
DescriptionDescription
Description
F
FF
Fan:
an: an:
an:
In this type of heating the heat produced
by the upper and lower heat is evenly
dristibuted by an additional fan.
Convection:
Convection: Convection:
Convection:
With an additional heating
behind the oven fan the dish gets heated
evenly from all sides by a heated
Suitable for simultaneous baking on several
levels.
Defrost:
Defrost: Defrost:
Defrost:
The air circulation at room tempe
ature allows rapid defrosting of frozen food
(without the use of heating elements). It is a
gentle but quick way to speed up the d
frosting.
Notes for baking,
Notes for baking, Notes for baking,
Notes for baking, cooking
cooking cooking
cooking
and grilling
and grilling and grilling
and grilling
NOTE
NOTENOTE
NOTE:
::
:
•
Use the included accessory.
•
In principle, you may use any heat
cookware for your food.
•
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
•
Follow the instructions for the duration of the
completion in your recipes and preparation i
structions on the product packaging.
Baking
BakingBaking
Baking
•
For good baking results, preheating is reco
mended up to the desired temperature.
• After finishing t
he baking process, we recommend
resting the food
for about 5 minutes in the oven.
•
Before removing the cake, check if it is
using a wooden stick
. When the cake is done, no
dough residue will stick
to the wood
Cooking and
Cooking and Cooking and
Cooking and
roasting meat & fish
roasting meat & fishroasting meat & fish
roasting meat & fish
•
Only cook meat of maximum 1 kg in the oven.
recommend roasting
or cook
on the cooking hob.
In this type of heating the heat produced
by the upper and lower heat is evenly
dristibuted by an additional fan.
With an additional heating
behind the oven fan the dish gets heated
evenly from all sides by a heated
airflow.
Suitable for simultaneous baking on several
The air circulation at room tempe
r-
ature allows rapid defrosting of frozen food
(without the use of heating elements). It is a
gentle but quick way to speed up the d
e-
and grilling
and grilling and grilling
and grilling
in the oven
in the ovenin the oven
in the oven
Use the included accessory.
In principle, you may use any heat
-resistant
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
Follow the instructions for the duration of the
completion in your recipes and preparation i
n-
structions on the product packaging.
For good baking results, preheating is reco
m-
mended up to the desired temperature.
he baking process, we recommend
for about 5 minutes in the oven.
Before removing the cake, check if it is
done by
. When the cake is done, no
to the wood
en stick.
roasting meat & fish
roasting meat & fishroasting meat & fish
roasting meat & fish
Only cook meat of maximum 1 kg in the oven.
We
or cook
ing smaller portions
… 9 …

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