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Bomann EHC 3557 Seite 10

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• When using the grill grid for
roasting
mend placing a baking sheet with some wa
the lower level.
• At least
once after half of the cooking time
roast should be reversed;
sprinkle
ing cooking now and then with
the result
liquid or with hot, salty water, thereby not using
cold water.
Grilling
GrillingGrilling
Grilling
CAUTION:
CAUTION:CAUTION:
CAUTION:
• Grill exclusively with the oven
door closed!
•
Supervise the grilling process, the
can burn rapidly due to
the intense heat!
• Turn the function selector switch
in the corr
sponding position.
•
Preheat the oven for approx. 5 minutes.
• Brushes the grill grid with
a little oil,
grilling food does not stick on it.
•
Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
Energy saving
Energy saving Energy saving
Energy saving t
tt
tips
ipsips
ips
• Only preheat if it is
specified in the recipe.
•
Use dark, black painted or enamelled tins. They
absorb the heat particularly well.
• Open the oven door as less
as possible
operation.
• Use the residual heat
after cooking process.
Switch
the oven off a few minutes before
the
cooking / baking time. So your
even cooked
in the stored oven heat.
• Put on the cookware
before switching on the
cooking zone.
•
The base of the cookware and the cooking zone
should use the same size.
• If possible, always cover the co
okware on the
cooking zone with a lid.
10
roasting
, we recom-
mend placing a baking sheet with some wa
ter on
once after half of the cooking time
, the
sprinkle
the roast dur-
the result
ed roast
liquid or with hot, salty water, thereby not using
door closed!
Supervise the grilling process, the
grilling food
the intense heat!
in the corr
e-
Preheat the oven for approx. 5 minutes.
a little oil,
so that the
Slide an empty baking tray for dripping grease to
directly lower level, below the grill grid. Pour some
water into the baking tray for later easily cleaning.
specified in the recipe.
Use dark, black painted or enamelled tins. They
as possible
during
after cooking process.
the oven off a few minutes before
ending
cooking / baking time. So your
baking product
in the stored oven heat.
before switching on the
The base of the cookware and the cooking zone
okware on the
•
Switch off the cooking zones before
cooking time,
to use the residual heat.
Information to reduce the environmental effect of
Information to reduce the environmental effect of Information to reduce the environmental effect of
Information to reduce the environmental effect of
cooking
cookingcooking
cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Hob / Induction hob
Hob / Induction hobHob / Induction hob
Hob / Induction hob
Use
pans and pots with flat floors. Uneven floors
increase the energy consumption.
The diameter of the pot and pan floors should be
according to the size of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
zone lead to energy loss
es. Note: Dishes producer
partly indicate the upper pot diameter. It is usually
larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of energy.
Use as little water as po
ssible. This saves energy.
Vegetables retain their vitamins.
Always close pots with a suitable lid. When cooking
without lid you need four times more energy. When
using glass lids, more energy can be saved because
you can see into the pot without open the
Use a quick cooker to clearly reduce the cooking
time and save energy.
After boiling or frying, switch off the used cooking
zones to a smaller power level.
Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5
fore cooking time.
Information to reduce the environmental effect of
Information to reduce the environmental effect of Information to reduce the environmental effect of
Information to reduce the environmental effect of
cooking
cooking cooking
cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Oven
OvenOven
Oven
We recommend the use of dark baking molds and
plates, because they conduct the heat better.
Any unnecessary
accessories should be removed
from the baking chamber before using the appliance.
Switch off the cooking zones before
ending the
to use the residual heat.
Information to reduce the environmental effect of
Information to reduce the environmental effect of Information to reduce the environmental effect of
Information to reduce the environmental effect of
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
pans and pots with flat floors. Uneven floors
increase the energy consumption.
The diameter of the pot and pan floors should be
according to the size of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
es. Note: Dishes producer
partly indicate the upper pot diameter. It is usually
larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of energy.
ssible. This saves energy.
Vegetables retain their vitamins.
Always close pots with a suitable lid. When cooking
without lid you need four times more energy. When
using glass lids, more energy can be saved because
you can see into the pot without open the
lid.
Use a quick cooker to clearly reduce the cooking
After boiling or frying, switch off the used cooking
zones to a smaller power level.
Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5
-10 minutes be-
Information to reduce the environmental effect of
Information to reduce the environmental effect of Information to reduce the environmental effect of
Information to reduce the environmental effect of
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
We recommend the use of dark baking molds and
plates, because they conduct the heat better.
accessories should be removed
from the baking chamber before using the appliance.
… 10 …

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