Bedienungsanleitung Bomann MWG 2285 (Seite 60 von 118) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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Operating the Microwave

1. Place the food to be heated in a suitable piece of tableware.

2. Open the door and place the vessel in the middle of the glass plate.

Then close the door. (For safety reasons the oven only operates

when the door is tightly closed.)

3. Press the STOP/CANCEL button.

4. Press the POWER LEVEL once/repeatedly to select the desired

microwave power.

Press

POWER LEVEL

Power level

Power in Watts

(approx.)

1 x P-HI 800 (= 100%)

2 x P-90 720

3 x P-80 640

4 x P-70 560

5 x P-60 480

6 x P-50 400

7 x P-40 320

8 x P-30 240

9 x P-20 160

10 x P-10 80

11 x P-00 0

5. Use the dial control to select a cooking time between 10 seconds

and 95 minutes.

6. Press the START button. The cooking time depends on the quantity

and constituency of the contents of the oven. With a little practice

you will soon learn to estimate the cooking time.

NOTE:

• When in standby mode, turn the knob anticlockwise to directly

select “P-HI” program. You may continue with step 5.

• Preparation of food in a microwave oven is very much faster than

in a conventional cooker. Set the cooking time to a low level if you

are not sure and continue cooking again if necessary.

• Please note: A cover should be placed over the food when oper-

ating the microwave.

Pause or Cancel Cooking

• To pause cooking, press STOP/CANCEL button once or open the

door.

• To continue cooking, close the door and press START again.

• In order to fully stop the cooking process, press the STOP/CANCEL

button twice, thereby resetting all program settings.

Quick Start

Use this function to quick-start cooking with a microwave power of 100%

and for a maximum period of 10 minutes.

Press the START button quickly and repeatedly until you have set the

desired cooking time. The appliance starts automatically.

Heating

Warming and heating are special characteristics of microwaves. Re-

frigerated liquids and foods can be easily warmed up to room or eating

temperature without having to use a lot of pots.

The heating times in the following table are for reference only, as the

time depends very much on the original temperature and the texture of

the food. It is therefore recommended to check once in a while whether

the food is hot enough.

Heating Table

Edibles/food

Quan-

tity

Power level

Time

approx.

min.

Cover

Liquids

1 cup 150 g P-HI 0.5 - 1 no

0.5 l 500 g P-HI 3.5 - 5 no

0.75 l 750 g P-HI 5 - 7 no

Tip: Put a glass stick into the container to avoid superheating; stir well

before drinking.

Plated meals

Cutlet + potatoes and

vegetables

450 g P-HI 2.5 - 3.5 yes

Goulash with noodles 450 g P-HI 2 - 2.5 yes

Meat + lump + sauce 450 g P-HI 2.5 - 3.5 yes

Tip: Slightly moisten before cooking; stir occasionally.

Meat

Cutlet, breaded 200 g P-HI 1 - 2 no

Meatballs, 4 pieces 500 g P-HI 3 - 4 no

Joint 250 g P-HI 2 - 3 no

Tip: Coat with oil for the breading or crust not to soften.

Poultry

1/2 chicken 450 g P-HI 3.5 - 5 no

Chicken fricassee 400 g P-HI 3 - 4.5 yes

Tip: Coat with oil; stir occasionally.

Side dish

Noodles, rice, 1 serving.

2 servings.

150 g P-HI 1 - 2 yes

300 g P-HI 2.5 - 3.5 yes

Potatoes 500 g P-HI 3 - 4 yes

Tip: Slightly moisten prior to cooking.

Soups / sauce

Broth, 1 plate 250 g P-HI 1 - 1.5 yes

Soup with solids 250 g P-HI 1.5 - 2 yes

Sauce 250 g P-HI 1 - 2 yes

Infant food

Milk 100 ml P-50 0.5 - 1 no

Mash 200 g P-50 1 - 1.5 no

Tip: Thoroughly shake or stir. Check temperature!

Cooking

Hands-on cooking tips

Follow the guidelines given in the cooking table and recipe. Monitor the

cooking process if you do not yet have as much experience.

You may open the door of the device at any time. The device will turn off

automatically.

It will only continue operation when the door is closed and the START

button pressed again.

Refrigerated food needs a longer cooking time than that with room

temperature.

The chunkier the food, the longer the cooking time. Meat cut in bigger

pieces, for example, requires longer cooking than meat of the same

quantity cut into strips. It is recommended cooking larger amounts of

food at maximum power and having it simmer at medium power for a

more evenly cooking.

Lower foodstuffs cook faster than higher ones; therefore distribute the

food as low as possible. Place thinner parts such as chicken legs or sh

lets in the center or leave them overlapping.

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