Bedienungsanleitung Bompani BO243 (Seite 11 von 20) (Englisch)

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3.14. PRE-HEATING BAR

This bar furnishes pre-heating indications, and signals the heating phase when cooking is in process. During the pre-heating phase,

the 4 level bar visually indicates what remains to reach the requested set-point:

i. If k > 75%: 1st, 2nd, 3rd on; 4th ﬂashes

ii. If 75% > k > 50%: 1st, 2nd on; 3rd ﬂashes; 4th off

iii. If 50% > k > 25%: 1st on, 2nd ﬂashes; 3rd, 4th off

iv. If 25% > k: ﬂashes; 2nd, 3rd, 4th off

At the end of the pre-heating phase, and during the cooking phase, the bar always remains lit: 1st,2nd,3rd ,4th on

3.15. TANGENTIAL FAN CONTROL

3.15.1. Select a cooking cycle

The tangential turns on, regardless of the central oven temperature, after 15 minutes from selection or, however, even before, if the

temperature detected on the probe is higher than the “power threshold” value. During the “DEFROST” function, the tangential fan is

immediately activated.

3.15.2. Cooking cycle stop (Off, stand-by)

When a cooking cycle ends, an observation phase begins, which lasts 20 minutes, during which the tangential is turned off if the

temperature is lower than the “power threshold” value.

After these 20 minutes, the tangential remains off, regardless of the temperature.

3.15.3. Power board sensor automatic function

A temperature sensor is installed on the Power board. When it detects a value >80°C, the tangential is forcedly activated, regardless

of the previous logistics.

3.16. ANNULLING COOKING END AND LENGTH SETTINGS

The cooking length and cooking end can be annulled by pressing the Funz + key during the cooking length setting phase: the oven

remains on and is automatically set to the indeﬁnite time manual function mode, as described in the paragraph (…)

Otherwise, the oven can be turned off completely by pressing the ON/OFF key.

3.17. ANNULLING TIMER SETTINGS

During the timer setting phase, the current value can be annulled by pressing the Funz - key.

4. CARE AND CLEANING

Kindly ignore the sections relating to accessories or instruments not featured on the appliance you have purchased.

4.1.

Cleaning

Oven Cleaning Advice

• The ﬁrst rule is to clean the oven often. For natural cleaning, use only hot water with bicarbonate of soda and/or lemon juice and/or

white wine vinegar dissolved in it.

• Do not use steam-cleaners.

• Detergents should not be sprayed straight onto the controls area; use a sponge.

• Never clean glass when still hot as the temperature difference may cause it to shatter. Always wait for glass to cool down to

lukewarm.

• Never use those cleaning products which contain caustic soda, solvents or many other harmful substances, since there is a risk

that they might not be completely removed after use, and the residues left in small cavities within the oven might be released onto

the foods cooked later.

• To clean an oven which is not very dirty, wipe half a lemon over the surface, leave to dry and then wipe with a damp sponge to

remove the residues of dirt and lemon juice.

• If the oven is very greasy, put a pan containing two litres of hot water containing a spoonful of ammonium inside and leave it over-

night. Wipe the grease off with a sponge next morning.

• If you are going to cook particularly greasy foods, deposits can be prevented by protecting the bottom of the oven with a sheet of

aluminium foil, which can easily be removed with the grease residues at the end of the process.

• When using detergents, keep the environment in mind and follow the producer’s instructions. The market now offers a variety of

concentrated solid or liquid detergents with lower environmental impact.

• The oven should be rinsed with plenty of water and dried after cleaning.

• Except for the runners, the oven accessories can be washed in the normal way, even in the dishwasher.

• For superﬁcial scratches, apply a special cleaner/polish for stainless steel, using a soft cloth.

• Do not use silver-cleaning products .

InstructionsAUS

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