Bedienungsanleitung Bompani BO653 (Seite 13 von 60) (Englisch, Holländisch, Französisch, Italienisch)

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INSTALLATION

The appliance must be installed by qualiﬁ ed staff working in ac-

cordance with the regulations in force.

Before installing, ensure that the appliance is correctly preset for

the local distribution conditions (gas type and pressure).

The presettings of this appliance are indicated on the nameplate

shown on the cover. This appliance is not connected to a ﬂ ue gas

extractor device. It must be installed and connected in accordance

with the regulations in force.

This appliance may only be installed and may only operate in rooms

permanently ventilated in accordance with national regulations in

force.

VENTILATION

The rooms in which gas appliances are installed must be well ven-

tilated in order to allow correct gas combustion and ventilation.

The air ﬂ ow necessary for combustion is at least 2 m

/h for each

kW of rated power.

POSITIONING

Remove the packaging accessories, including the ﬁ lms covering the

chrome plated and stainless steel parts, from the cooker.

Position the cooker in a dry, convenient and draft free place. Keep

at an appropriate distance from walls which may be damaged by

heat (wood, linoleum, paper, etc.).

The cooker may be installed alone or between two kitchen units; in

this case, the sides of the units must withstand a temperature of 100

degrees C and they must not be higher than the cooker hob.

CONNECTING TO THE GAS SUPPLY

Before connecting the cooker, check that it is preset for the gas to be

used. Otherwise, make the conversion as described in the section

headed "Adapting to different gas types". The connection is on the

right; if the pipe has to pass behind the cooker, it must be kept low

down where the temperature is about 50 degrees C.

Rigid connection

(see Figure 3, diagram D):

The connection to the mains gas supply may be made using a

rigid metal pipe (D). Remove the hose connector and screw the

rigid union onto the threaded connection of the gas train. The

union for rigid connection is amongst the cooker accessories.

Connection using a rubber hose

(see Figure 3, diagrams B and

C):

Connect a rubber hose carrying the conformity mark currently in

force to the hose connector. The hose must be replaced at the

date indicated, and must be secured at both ends using standard

hose clamps.

It must be absolutely accessible to allow its

condition to be checked along its entire length.

Connection using a metal hose

(see Figure 3, diagram D):

Make the connection using a hose which complies with national

standards, screwing it onto the connector with a ring seal, which

is delivered amongst the cooker accessories.

- After installation, check that all connections are airtight.

- For operation with butane/propane, check that the gas pressure

is as indicated on the nameplate.

IMPORTANT:

- Use only standard rubber hoses. For LPG, use a hose which

complies with the national regulations in force.

- Avoid sharp bends in the pipe and keep it well away from hot

surfaces.

References to the regulations covering the gas connection to the

appliance: ISO 7-1.

ADAPTING TO DIFFERENT TYPES OF GAS

If the cooker is not already preset to operate with the type of gas

available, it must be converted. Proceed as follows:

- Replace the injectors (see table on page 12);

- regulate the primary air ﬂ ow;

- regulate the minimum settings.

N.B

.: every time you change the type of gas, indicate the new type

of gas on the serial number label.

REPLACING THE HOB BURNER INJECTORS (ﬁ g. 4)

- Remove the grid, the burner caps (

), and the burners (

);

- Unscrew and remove the injector in the bottom of each injector

holder (

);

- replace the injector in accordance with the table in page 12, tighten

and screw right down;

- check that the system is gas-tight;

- replace the burners, the burner caps and the grid.

With triple ﬂ ame burners (ﬁ g. 4b):

- carry out the operations already described and also

- unscrew the two screws which secure the guard plate (

) and

replace the side injector as indicated in the table on page 12,

screw in and tighten fully.

IMPORTANT:

- Never over-tighten the injectors;

- after replacing, check that all the injectors are airtight.

REPLACING THE OVEN BURNER INJECTOR (ﬁ g. 5a)

- Loose the screw securing the oven bottom;

- remove the oven bottom (push back and raise);

- remove the oven burner, after taking out its ﬁ xing screw;

- replace the injector, using a 7 mm socket wrench.

REPLACING THE GRILL BURNER INJECTOR (ﬁ g. 5b)

- Remove the burner after taking out the two screws which secure

it;

- replace the injector using a 7 mm socket wrench.

IMPORTANT:

- Never over tighten the injectors;

- after replacing, check that all the injectors are airtight.

SETTING HOB BURNER MINIMUM LEVELS

If the cooker is to work on bottled gas (butane/propane), the tap

by-pass must be screwed right down.

The cooker may be equipped with type A taps, with by-pass inside

(accessed by inserting a small screwdriver into the rod) or type B

taps, with by-pass on the outside on the right (accessed directly).

See ﬁ gure 7.

If the cooker is to work on natural gas, proceed as follows for both

types of tap:

- Ignite the burner at maximum ﬂ ame;

- pull off the knob, without using a lever against the control panel,

which might be damaged;

- access the by-pass with a small screwdriver and back off by about

3 turns (turning the screwdriver anti-clockwise);

- turn the tap rod anti-clockwise again until it stops: the burner will

be at maximum ﬂ ame;

- screw the by-pass slowly back in, without pushing the screw-

driver, until the ﬂ ame has apparently shrunk to 1/4 of the maximum

size, checking that it is sufﬁ ciently stable even in quite strong

draughts.

SETTING OVEN BURNER MINIMUM LEVELS

If the cooker is to work on bottled gas (butane/propane), the ther-

mostat by-pass must be screwed right down.

If the cooker is to work on natural gas, proceed as follows:

- Remove the oven bottom (push towards the back and raise);

- ignite the oven burner, turning the knob pointer to the maximum

setting;

- shut the oven door;

- access the thermostat or tap by-pass (see ﬁ g. 8);

- back off the thermostat by-pass by about 3 turns;

- after 5 or 6 minutes, turn the knob pointer to the minimum set-

ting;

- slowly retighten the by-pass, watching the ﬂ ame decrease in

size through the window in the closed oven door until the tongue

of the ﬂ ame is about 4 mm long. Never keep the ﬂ ame too low.

It must be stable even when the oven door is opened or closed

quickly;

- turn off the burner and replace the oven bottom.

Installation

Bompani BO653 Seite 13

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