Bedienungsanleitung Bora BHU (Seite 17 von 44) (Englisch)

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Device description

www.bora.com

5.3.4 Suitable cookware

INFO The heating and heat through time for the base

of the cookware as well as the cooking results

are significantly influenced by the structure and

material of the cookware.

Cookware with this symbol is suitable for radiant

heating elements.

The cookware used for radiant heating surfaces

must be metal and have good heat conducting

properties.

Suitable cookware is made of:



Stainless steel, copper or aluminium



enamelled steel



cast iron

 Pay attention to the cookware bottom. The base of

the cookware should not show any sign of curvature.

Due to incorrect temperature monitoring of the hob

caused by the air gap between the cookware and the

temperature sensor underneath the hob, overheating

may arise. The bottom of the cookware must not have

any sharp grooves or sharp edges to avoid scratching

the cooktop.

 Place the cookware (without a mat or similar) directly

onto the glass ceramic.

5.4 How the cooktop extractor works

5.4.1 power setting

The cooktop extractor has a power-enhancing power

setting.

This power setting makes it possible to suction away high

levels of cooking vapours more quickly. After 10 minutes,

the power setting is automatically switched to power level

5.4.2 Automatic after-run

The cooktop extractor fans continue to run at level 1 and

switch off automatically after 20 minutes.

5.4.3 Filter service display

The filter service display becomes active after the cooktop

extractor has operated for 150 hours. The activated

charcoal filters have reached the end of their service life

(with recirculation only) and the stainless steel grease

filter needs to be thoroughly cleaned.



A flashing

is displayed in the filter service display.



The filter service display is shown every time the

cooktop extractor is switched on and remains active

until the filter has been changed and the filter service

display is reset.



The cooktop extractor can still be operated without

limitations.

5.3 How the cooking zone works

Under the cooking zone is a radiant heating element with

a heating tape. When the cooking zone is switched on,

the heating tape generates radiant heat, which directly

radiates to the pot thus heating it up.

5.3.1 Power levels

Activity Power level

Keeping cooked meals warm

Melting of butter and chocolate, breaking up gelatine

Keeping sauces and soups warm, soaking rice

1-3

Cooking potatoes, pasta, soups, ragouts, steaming

fruit, vegetables and fish, defrosting food

2-6

Frying in coated pans, moderate frying

(without overheating the fat) of pork cutlets, fish

6-7

Heating up fat, browning fish, cooking thickened

sources and soups, making omelettes

7-8

Cooking large quantities of liquid, browning steaks

Heating up water

Tab. 5.2 Recommendations for power levels

The specifications provided in the table are standard

values.

Depending on the cookware and filling quantity,

it is recommended to either decrease or increase the

power level.

5.3.2 power setting

The front, left cooking zone (hyper cooking zone) has a

power-enhancing power setting.

The power setting can be used in order to quickly heat up

large quantities of water. If the power setting is activated,

the cooking zones will run at extra high power. After

30 minutes, the cooking zone is automatically switched to

power level

If one cooking zone is operated with the P power setting,

then the operation of the second cooking zone on this

side is possible at a maximum of power level 5 .

INFO Never heat up oil, fat and the like at this power

setting. The bottom of the pan can overheat due

to the high power output.

5.3.3 Timer functions

You can use 2 timer functions:



Short-time timer (egg timer), no automatic switching

off of a cooking zone.



Automatic cut-off for automatically switching off a

cooking zone.

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