Bedienungsanleitung Bora BHU (Seite 19 von 44) (Englisch)

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Assembly

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6 Assembly

 Observe all safety instructions and warnings

(see Safety chapter).

 Follow the enclosed manufacturer’s information.

INFO The mains connection cord must be provided by

the customer.

INFO The device may not be installed above cooling

devices, dishwashing machines, stoves, baking

ovens as well as washing and drying machines.

INFO The contact surface of the worktops and

the wall sealing strip must be made of a heat-

resistant material (up to approx. 100 °C).

INFO Worktop cut-outs must be moisture-sealed using

suitable means and, where necessary, fitted with

a thermal insulator.

INFO The integrated cooktop extractor must not

be used with other cooktops.

6.1 Checking the scope of delivery

Name Quantity

Hyper glass ceramic cooktop with integrated cooktop

extractor

Air inlet nozzle 1

Stainless steel grease filter 1

BAKF activated charcoal filter (only BHU) 2

Flexible duct (only BHU) 1

EURO screws (only BHU) 6

Duct extension for extracted air, horizontal BLAVH1

(only BHA)

Mounting brackets 5

Sealing tape 1

Glass ceramic scraper 1

Cable routing clips 3

Operating and assembly manual 1

Lenshead screws 5

Drilling template 1

Height compensation plate set 1

Tab. 6.1 Scope of delivery

 Check the scope of delivery for damage and make sure

it is complete.

 If there are any missing or damaged parts, please

notify BORA Customer Services immediately.

 Do not under any circumstances install parts which are

damaged.

 Dispose of transport packaging in the proper manner

(see Decommissioning, Disassembly and Disposal

chapter)

6.2 Tool and aids

The following tools are required for the correct installation

of the cooktop:



Pencil



Drill or cordless drill with a 5 mm wood bit (for the

back wall)



Compass saw or handsaw



Drilling template for cut-out on back wall (included)



Phillips screwdriver Z2



Silicone sealing compound for sealing cutting surfaces

6.3 Assembly instructions

6.3.1 Safety distances

 Maintain the following safety distances:

Fig. 6.1 Recommended minimum clearances

[1] Minimum distance of 50 mm at the back between worktop

cut-out and the rear edge of the worktop.

[2] Minimum distance of 300 mm from the left and right of the

worktop cut-out to the adjacent cabinet or wall.

[3] Minimum distance of 600 mm between the worktop and the

wall unit. A minimum clearance of 1000 m is recommended

for ergonomic reasons.

6.3.2 Worktop and kitchen units

 Create the worktop cut-out taking into account the

specified cut-out dimensions.

 Make sure that the cut surfaces of the worktops are

properly sealed.

 Comply with the instructions of the worktop

manufacturer.



Cross bars on the kitchen unit in the area of the

worktop cut-out may need to be removed.

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