Bedienungsanleitung Bora CG11 Classic (Seite 14 von 32) (Englisch)

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Installation

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5 Installation

 Observe all safety and warning information (see the

Safety section).

 Follow the enclosed manufacturer’s information.

INFO The device must not be installed above cooling

devices, dishwashers, stoves, ovens, washing

machines or dryers.

INFO The contact surface of the worktops and wall

sealing strips must be made of a heat-resistant

material (up to approx. 100°C).

INFO The surfaces of adjacent components and units

must be able to withstand temperatures of at

least 90°C.

INFO Worktop cut-outs must be moisture-sealed using

suitable means or, where necessary, fitted with a

thermal insulator.

INFO If the induction glass ceramic wok is used, the

groove dimensions must be increased to 7mm for

flush installation!

5.1 Checking the scope of delivery

Name Quantity

Operating and installation instructions 1

Cooktop fixing screws set 1

Sealing tape 1

Cooktop 1

Glass ceramic scraper 1

Height adjustment plate set 1

Mounting straps set for cooktop 1

Glass ceramic cleaning instructions 1

Tab. 5.1 Scope of delivery

 Check the scope of delivery for damage and make sure

it is complete (see Tab. 5.1).

 If there are any missing or damaged parts, please

notify BORA After Sales Service.

 Do not under any circumstances install parts which are

damaged.

 Dispose of transport packaging in the proper manner

(see the Decommissioning and Disposal section).

5.2 Tool and aids

The following tools are required for the correct installation

of the cooktop:



Phillips screwdriver Z2



Silicone for sealing cutting surfaces

5.3 Assembly instructions

5.3.1 Safety clearances

 Maintain the following safety clearances:

Fig. 5.1 Recommended minimum clearances

[1] Rear minimum clearance of 50 mm between the worktop

cut-out and the rear edge of the worktop.

[2] Minimum clearance of 300 mm from the left and right of the

worktop cut-out to the adjacent cabinet or wall.

[3] Minimum clearance of 650 mm between the worktop

and the wall unit. A minimum clearance of 1,000 mm is

recommended for ergonomic reasons.

5.3.2 Work surface and kitchen units

 Create the worktop cut-out taking the specified cut-out

dimensions into account.

 Make sure that the cutting surfaces of the worktops

are properly sealed.

 Observe the instructions provided by the worktop

manufacturer.



Cross bars on the unit in the area of the worktop cut-

out may need to be removed.



Cable protection (false floor) should be mounted

below the appliances. This needs to be removable for

maintenance work.



The drawers and/or shelves in the floor unit must be

removable.



A return flow aperture > 500 cm

is required in the

kitchen units for recirculation appliances (e.g. by

shortening the plinth boards or using suitable slatted

plinths).

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