Bedienungsanleitung Bora Pro PKT11 (Seite 27 von 32) (Englisch)

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Cleaning and Maintenance

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7 Cleaning and

Maintenance

 Observe all safety and warning information (see the

Safety chapter).

 Follow the enclosed manufacturer’s information.

 When conducting scheduled cleaning and

maintenance, ensure that the cooktop and cooktop

extractor are fully switched off and cooled so as to

prevent injury (see the Operation chapter).



Regular cleaning and maintenance ensures long

service life of the product and optimal function.

 Adhere to the following cleaning and maintenance

cycles:

Component Cleaning cycle

Control knob immediately after soiling with

conventional detergents

Cooktop

Tab. 7.1 Cleaning cycles

7.1 Cleaning agents

INFO Due to the use of aggressive cleaning agents and

abrasion caused by the pot bases the surface will

become damaged and dark stains will occur.

To clean the Tepan stainless steel grill you need a special

Tepan spatula and suitable cleaning agents.

 Never use steam cleaners, abrasive sponges, scouring

pads or chemically aggressive cleaning agents (e.g.

oven cleaner spray).

 Make sure that the cleaning agent does not contain

any sand, soda, acids, lyes or chloride.

7.2 Looking after the cooktop

 Never use the cooktop as a work or storage surface.

 Do not push or pull cookware over the cooktop.

 Keep the cooktop clean.

 Remove any dirt immediately.

7.3 Cleaning the cooktop

7.3.1 Cleaning the stainless steel grill

surface

INFO Use the scraper only on the grill surface as

otherwise other surfaces may be damaged.

INFO Clean the stainless steel surface in the polishing

direction only.

INFO Do not apply citric acid to surfaces adjacent to

the cooktop and worktop as the acid may damage

them.

INFO Do not use stainless steel care products on the

stainless steel surface or the stainless steel grill

surface.

Light soiling

 Make sure that the cooktop is switched off (see the

Operation chapter).

 Wait until the stainless still grill area has cooled.

 Remove light soiling with a damp cloth and detergent.

 To prevent water or limescale stains (yellowish

colouring), use a soft cloth to dry off the surfaces that

have been cleaned with water.

Normal soiling

 Ensure that the cleaning function is activated for both

grilling zones (see the Operation chapter).

 Wait until the grilling zone displays are no longer

flashing (= optimum cleaning temperature of 70°C).

 Use only clean, cold water on the grill surface.

 Leave the water to work for 15 minutes.

 Then remove all coarse dirt and food residues using a

Tepan spatula.

 Remove the remaining dirt and water with a clean

cloth.

 Dry the cooktop with a clean cloth.

Heavy soiling

 Ensure that the cleaning function is activated for both

grilling zones (see the Operation chapter).

 Wait until the grilling zone displays are no longer

flashing (= optimum cleaning temperature of 70°C).

 Dilute a dessert spoon of citric acid (approx.

10 –15 ml) in a bowl of warm water (approx. 200 ml).

 Pour the liquid on the grill surface.

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Bora Pro PKT11 Seite 27

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