Bedienungsanleitung Boretti BPK-45 (Seite 13 von 38) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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Fill the container with coffee beans

Fig. 7.7 Pour about 200 g of coee beans in the coee

container.

Fig. 7.8 Push the machine back into the compartment

until you hear a “CLICK!”, which means it’s locked into

place.

ATTENTION: before pouring beans into the

grinder, make sure that there are no foreign

bodies in the coee.

Turning on the machine in standby mode

Fig. 7.9 Pull out the machine.

Turn the main switch, located on the back of the

machine, to position “1”.

After you push the machine back into the furniture, it is

ready to use.

Fig. 7.10

To exit standby mode, you must press the on/o button,

as shown in Fig. 8.10. The LED will begin to ash until

the machine is “ready”. At this point, all the LEDs for the

various services will be lit.

NOTE: If the machine is not used for 45 minutes, it

returns to standby mode.

REGULATION OF THE GROUND COFFEE

ATTENTION: The neness of the coee grind is

calibrated at the factory.

This neness has a strong inuence on producing good

coee. Too “coarse” a grind produces coee that ows

quickly without creaminess and body. On the other hand,

too ne a grind produces coee that “drips” with a very

intense taste and a “burned” smell. Keep in mind that

producing a cup of espresso coee takes from 20 to 30

seconds.

To regulate the grind, you must pull out the machine as

shown in gures 8.1 to 8.3. Turn the regulation knob on

the right side, as shown in Fig. 8.11.

Turning the knob clockwise produces a ner grind and

stronger coee. Turning the knob counter-clockwise

produces a coarser grind and lighter coee. The grinding

neness can be read on the cover of the container.

Wash function

The wash function is enabled after the machine is

powered on, or comes out of standby mode, and

warms up. The wash button lights. When you press the

WASH button and then the START button, the machine

performs a wash cycle.

If a beverage dispensing button is pressed, the wash

LED turns o.

8. DISPENSING COFFEE

Place a cup under the dispenser, adjust the height of

the dispenser nozzle with the handle: turning it raises or

lowers the nozzles, as shown in Fig. 9.1.

When you want a double coee, you can place two cups

under the dispenser at the same time.

The rest of the paragraph explains how to dispense

one coee. The procedure is similar for double coee,

stretched coee and two stretched coees.

Press the button for the selection you want (in Fig. 7.1 it

is espresso coee).

Press the START/STOP button within 10 seconds of

your selection and wait for the coee to be dispensed.

Dispensing ends automatically when the quantity of

coee for the selection has been reached. This quantity

is preset in the machine but can be changed, see

paragraph 13.

You can stop dispensing at any time by pressing the

START/STOP button.

ATTENTION: if the START button is not pressed

within 10 seconds, the function is disabled. If

you wish to dispense a beverage, you will have

to repeat the procedure.

USEFUL TIPS FOR PREPARING AN

EXCELLENT ESPRESSO

• The dispensing time for an excellent espresso is

about 15-25 seconds. The factors that inuence the

dispensing time are the neness of the grind and the

quantity of ground coee. If necessary, the neness of

the grind and dose of ground coee can be changed.

(See chapter 8, First use).

• Coee is a hygroscopic substance, which means that

its characteristics are closely linked to the climate

(humidity). So, remember to grind the coee coarser

when the air is very humid and ner when the air is

drier.

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