Bedienungsanleitung Boretti BPK-45 (Seite 15 von 38) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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13. ILLUMINATION OF THE DISPENSING

COMPARTMENT

The machine has LEDs for illuminating the dispensing

compartment. To activate this function, just press the

light button as shown in Fig. 13.1.

The light function is only available when the machine is

on and not during standby mode.

CAUTION: do not stare at the

lamp while it is on. It could

damage your eyesight

14. SIGNALLING AND ALARMS

No water warnin

The machine has a sensor that checks for water in

the tank. If there is no water, the machine turns on the

indicator light and will not work until the tank is lled.

Replace ﬁlter warning

After the machine has dispensed 80 litres of water, the

LED for the lter symbol begins to ash (pre-alarm), Fig.

14.2.

If the quantity of dispensed water reaches 100 litres, the

LED will turn steady-on (alarm).

The replacement of the lter is recommended

within 3 months from when the LED remains

steady-on.

To switch-o the alarm (or the pre-alarm), put the

appliance in stand-by condition, hold the START/STOP

button for 5 seconds;the alarm led will switch-o and the

counter of dispensed water will reset.

Coffee grounds warning

After dispencing 10 cups of coee, the wahs light turns

on steady red, while the grounds drower LED ashes with

a red light. This condition persists even when the machine

is turned o and on. To reuse the machine, you must wash

the coee unit by pressing the START/STOP button with a

container under the coee dispencing nozzles to hold the

water. After washing, the START/STOP icon ashes red and

then turns o after washing.

For emptying the tray of “used” coee grounds see Chapter

16 “CLEANING”.

Coffee probe broken warning

The machine has a function that warns you when the

coee unit probe is broken.

When the coee probe is not working correctly, the

relative LED ashes.

Try to turn the machine o and on.

ATTENTION: if the alarm persists, contact the

service centre.

Generic alarm warning

The generic alarm indicator lights up (Fig. 15.5) for a

variety of possible reasons:

• The automatic coee dispensing unit is blocked;

• The movement of the automatic coee dispensing

unit did not occur correctly;

• The door for removing the coee grounds is open;

• The volumetric counter did not detect the passage of

water;

• The temperature probe is not working correctly.

If the generic alarm light turns on:

• Check that the grounds emptying door is closed.

• Check that there is water in the tank.

Turn the machine o and on. If the problem persists, contact

service.

15. RECIPES

Italian cappuccino

This is a normal espresso with the addition of milk heated

by steam, which softens the taste of the coee and creates

a consistent and pleasant surface foam. It is served in a large

cup. Place the cold milk in a tall pitcher and use the steam jet,

if available. Add just the foam to the espresso coee by tilting

and shaking the pitcher or use a spoon. You can dust the top

of the foam with cocoa.

Viennese cappuccino

This variant is the product of the age-old Austrian

tradition. Prepare a stretched espresso (extracted for

30-35 seconds), add warm milk and put whipped cream

on top. It is served in a cup of intermediate size between

an espresso cup and a cappuccino cup.

Garnish with chocolate akes.

Cold espresso chilled in a shaker

Frothy and very refreshing, it a real pleasure on hot days.

Prepare an espresso, add sugar, immediately pour it in

a shaker with large cubes of ice and shake for several

seconds. It is served in a tumbler or ute glass.

Irish coffee

An energising pick-me-up. In a tall, heated glass, mix eight

parts hot coee, one part of whiskey and cane sugar.

Add freshly whipped cream by sliding it on the lower part

of a spoon: this creates a light layer of cool cream on top of

the hot coee.

Mexican coffee

Intense and exotic.

In a small cup, mix one dose of double cream, a teaspoon

of cinnamon, a pinch of nutmeg, sugar and whip.

Pour a teaspoon of chocolate syrup in a medium cup,

add a little more cinnamon and the coee and mix well.

Garnish with a teaspoon of vanilla-avoured cream.

Cappuccino ice cream

In a pan, heat two cups of espresso, ¾ cup of whipping

cream and ½ cup of sugar; bring to a boil.

When the compound is lukewarm, place it in the

refrigerator for 4-5 hours.

Put two or three scoops in a bowl and garnish to toasted

coee beans.

Let cool in the refrigerator for ½ hour before serving.

16. CLEANING

ATTENTION: do not immerse the machine in

water for cleaning.

External parts

The external parts of the

machine must be cleaned

with a soft cloth and without

the use of aggressive

detergents. Do not clean

steel parts of scouring pads

or abrasive sponges. Dry well

with a soft cloth

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