Bedienungsanleitung Bosch CMA485GS0 (Seite 22 von 36) (Englisch)

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en How it works

Use the cookware and accessories listed in the re-

commended settings.

Only preheat the appliance if the recipe or the re-

commended settings tell you to do so.

Set the appliance according to the recommended

settings.

WARNING‒Risk of scalding!

Hot steam may escape when you open the appli-

ance door. Whether or not you can see steam de-

pends on its temperature.

▶

Do not stand too close to the appliance when

opening the door.

▶

Open the appliance door carefully.

▶

Keep children at a safe distance.

When the dish is ready, switch off the appliance.

16.2 Tips for keeping acrylamide levels low

during cooking

Acrylamide is dangerous to your health and is pro-

duced in particular when you cook cereal and potato

products at high temperatures.

Dish Tip

General ¡ Keep cooking times as

short as possible.

¡ Brown dishes until they

are golden brown and

not too dark.

¡ Use large, thick pieces

of food. These contain

less acrylamide.

Baked items and biscuits ¡ Set the temperature for

hot air to max. 180°C.

¡ Brush baked items

and biscuits with egg

or egg yolk. This re-

duces the production

of acrylamide.

Dish Tip

Oven chips ¡ Spread the chips out

evenly and in a single

layer on the baking

tray.

¡ Cook at least 400g at

once on a baking tray

so that the chips do

not dry out.

16.3 Defrosting, heating and cooking with

the microwave

Recommended settings for defrosting, heating and

cooking with the microwave.

The cooking time depends on the cookware, as well as

on the temperature, composition and quantity of the

food. This is why ranges are given in the tables. Begin

with the lower value and, if necessary, use a higher set-

ting the next time. It may be that you have different

quantities from those specified in the tables. There is a

rule of thumb for this: Double the amount = almost

double the time, half the amount = half the time.

Tips on defrosting, heating and cooking with the

microwave

Follow these tips for good results when defrosting,

heating and cooking with the microwave.

Issue Tip

You want to prepare a dif-

ferent amount than that in-

dicated in the table.

Increase or reduce the

cooking times using the

following rule of thumb:

¡ Double the amount =

almost double the

cooking time

¡ Half the amount = half

the cooking time

Defrosting with the microwave

Recommended settings for defrosting food and dishes.

Note:

Preparation tips

¡ Use microwave-safe cookware without a lid.

¡ Turn or stir the food two or three times during the defrosting time. When turning, remove any liquid that escapes

during defrosting.

¡ After defrosting, leave the food to rest for 10–60ºminutes.

¡ Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small

pieces of aluminium foil. The foil must not touch the cooking compartment walls. You can remove the foil halfway

through the defrosting time.

Dish Accessories/cook-

ware

Rack position Microwave

output in

watts

Cooking time in

mins

Whole pieces of beef, veal or pork

(on the bone or boned), 800g

Cookware without

lid

1. 180

2. 90

1. 15

2. 10-20

Whole pieces of beef, veal or pork

(on the bone or boned), 1.0kg

Cookware without

lid

1. 180

2. 90

1. 20

2. 15-25

Separate any defrosted parts.

Remove any meat that has already defrosted.

Only defrost cakes without icing, whipped cream, gelatine or custard.

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