Bedienungsanleitung Bosch CMA485GS0 (Seite 24 von 36) (Englisch)

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Defrosting and heating frozen food

Recommended settings for defrosting and heating frozen food using the microwave.

Note:

Preparation tips

¡ Use microwave-safe cookware with a lid. You can also use a plate or microwave film to cover the dish. Take ready

meals out of the packaging.

¡ Distribute the food flat in the cookware. Food which lies flat cooks more quickly than food which is piled high.

¡ Turn or stir the food two or three times during the defrosting time.

¡ After heating, leave the food to rest for 1–2ºminutes.

¡ The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.

Dish Accessories/cook-

ware

Rack position Microwave

output in

watts

Cooking time in

mins

Menu, plated meal, ready meal,

300–400g

Cookware with lid 600 10-15

Soup, 400g Cookware with lid 600 8-15

Stew, 500g Cookware with lid 600 10-15

Stew, 1kg Cookware with lid 600 20-25

Slices or pieces of meat in sauce,

e.g. goulash, 500g

Cookware with lid 600 25-30

Slices or pieces of meat in sauce,

e.g. goulash, 1kg

Cookware with lid 600 25-30

Fish, e.g. fillet steaks, 400g Cookware with lid 600 10-15

Fish, e.g. fillet steaks, 800g Cookware with lid 600 18-20

Side dishes, e.g. rice, pasta, cooked,

250g

Cookware with lid 600 2-5

Side dishes, e.g. rice, pasta, cooked,

500g

Cookware with lid 600 8-10

Vegetables, e.g. peas, broccoli, car-

rots, precooked, 300g

Cookware with lid 600 5-8

Vegetables, e.g. peas, broccoli, car-

rots, precooked, 600g

Cookware with lid 600 14-17

Creamed spinach, 500g Cookware with lid 600 11-16

Add a little water to the dish.

Heating in the microwave

Recommended settings for heating food.

WARNING‒Risk of scalding!

There is a possibility of delayed boiling when a liquid is

heated. This means that the liquid reaches boiling tem-

perature without the usual steam bubbles rising to the

surface. Even if the container only vibrates a little, the

hot liquid may suddenly boil over and spatter.

▶

Always place a spoon in the container when heating

liquids. This will prevent delayed boiling.

ATTENTION!

Metal touching the wall of the cooking compartment

will cause sparks, which may damage the appliance or

the inner door pane.

▶

Metal (e.g. a spoon in a glass) must be kept at least

2cm from the cooking compartment walls and the

inside of the door.

Note:

Preparation tips

¡ Use microwave-safe cookware with a lid. You can

also use a plate or microwave film to cover the dish.

Take ready meals out of the packaging.

¡ Distribute the food flat in the cookware. Food which

lies flat cooks more quickly than food which is piled

high.

¡ Turn or stir the food two or three times during the

defrosting time.

¡ After heating, leave the food to rest for 1–2ºminutes.

¡ The food transfers heat to the cookware. The cook-

ware can become very hot. Use oven gloves.

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