Bedienungsanleitung Bosch CMA583MB0B (Seite 28 von 40) (Englisch)

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en How it works

Issue Tip

The time has elapsed but

the food is not defrosted,

hot or cooked.

Increase the cooking

time. Large quantities and

food which is piled high

require longer times.

The time has elapsed but

your food is not yet done

on the inside, but is

already overdone on the

outside.

¡Stir while cooking.

¡Reduce the microwave

power setting and in-

crease the cooking

time.

After defrosting, the

poultry or meat is defros-

ted on the outside but not

defrosted in the middle.

¡Reduce the microwave

power setting.

¡Turn large pieces of

frozen food several

times.

16.4 Cakes and baked items

Recommended settings for cakes and baked items.

The temperature and baking time depend on the con-

sistency and amount of the mixture. This is why ranges

are given in the tables. Begin with the lower value and,

if necessary, use a higher setting the next time. A lower

temperature results in more even browning.

Baking tips

We have compiled a few tips to help you achieve a

good baking result.

Issue Tip

You want your cake to

rise evenly.

¡Only grease the base

of the springform cake

tin.

¡After baking, use a

knife to carefully

loosen the cake from

the baking tin.

You do not want small

baked items to stick to

each other when baking.

Leave a minimum clear-

ance of 2cm around

each item to be baked.

This allows enough space

for the baked items to ex-

pand and brown on all

sides.

Determine whether the

cake is ready.

Push a cocktail stick into

the highest point on the

cake. If no dough sticks

to the wood, the cake is

ready.

You want to bake using

your own recipe.

Use similar items in the

baking tables as a guide.

Use bakeware made of

silicone, glass, plastic or

ceramic.

¡The bakeware must be

heat-resistant up to

250 °C.

¡Cakes in this bake-

ware brown less.

¡When using the mi-

crowave, the cooking

time is shorter than the

time shown in the

table.

Cakes in tins

Note:

Cooking tips

¡The recommended settings apply to dishes placed into the non-preheated appliance.

¡Always place the cake tin in the centre of the wire rack.

¡Use heat-resistant, microwave-safe cookware.

¡Metal baking tins are not suitable for baking with microwaves.

¡Dark-coloured metal baking tins are most suitable.

¡The times given apply to food placed in a cold oven.

Food Accessory/cookware Type of

heating

Temperature in

°C

Microwave

power setting

in watts

Cooking

time in

mins

Sponge cake, simple Vienna ring tin/loaf tin 170–180 90 40–50

Sponge cake, delicate (e.g.

sand cake)1

Vienna ring tin/loaf tin 150–170 - 70–90

Sponge flan base Flan tin 160–180 - 30–40

Delicate fruit flan, sponge Springform/ring tin 170–180 90 35–45

Sponge base, 2 eggs Dark-coloured springform

tin

160–170 - 20–25

Sponge base, 6 eggs Dark-coloured springform

tin

170–180 - 35–45

Shortcrust pastry base with

crust

Dark-coloured springform

tin

170–190 - 30–40

Fruit tart or cheesecake

with shortcrust pastry base1

Dark-coloured springform

tin

170–190 180 35–45

1Allow cakes to cool in the oven for approx. 20 minutes.

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