Bedienungsanleitung Bosch CMA583MS0B (Seite 33 von 36) (Englisch)

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en Tested for you in our cooking studio

Poultry

Notes

■Place whole chickens and chicken breasts breast-

side down. Turn after Z of the cooking time.

■Place poulard breast-side down. Turn after

30 minutes and set the microwave power to

180 watts.

■Place half chickens and chicken portions skin-side

up. Do not turn.

■Turn the duck and goose breast skin-side up. Do not

turn.

■Turn goose thighs halfway through the cooking time.

Prick the skin.

■Place turkey breast and thighs skin-side down. Turn

after Z of the cooking time.

Fish

Notes

■For grilling, place the whole fish, e.g. trout, onto the

middle of the higher wire rack.

■Grease the wire rack with oil beforehand.

Tips for roasting and grilling

Poultry Accessories Type of

heating

Temperature in

°C, grill setting

Microwave power in

watts

Cooking time

in minutes

Chicken, whole, approx. 1.2 kg Ovenware with lid 4220-230 360 35-45

Poulard, whole, approx. 1.6 kg Ovenware with lid 4220-230 360

180

20-30

Chicken, halves, 500 g each Ovenware without lid 4180-200 360 30-35

Chicken portions, approx. 800 g Ovenware without lid 3210-230 360 20-30

Chicken breast with skin and bones,

2 pieces, approx. 350-450 g

Ovenware without lid 4190-210 180 30-40

Duck breast with skin, 2 pieces, 300-400 g

each

Ovenware without lid š3 90 20-30

Goose breast, 2 pieces, 500 g each Ovenware without lid 4210-230 90 25-30

Goose legs, 4pieces, approx. 1.5 kg Ovenware without lid 3210-230 180 30-40

Turkey breast, approx. 1 kg Ovenware with lid 3200-220 - 90-100

Turkey drumsticks, approx. 1.3 kg Ovenware with lid 4200-220 180 50-60

Fish Accessories Type of

heating

Temperature °C Cooking time in min-

utes

Fish steak, e.g. salmon, 3 cm thick, grilled Higher wire rack š3 20-25

Whole fish, 23 pieces, 300 g each, grilled Higher wire rack š3 20-30

The table does not contain information for the weight

of the joint.

For small roasts, select a higher temperature and a shorter cooking time. For larger roasts,

select a lower temperature and a longer cooking time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press

down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it

needs to be cooked for a little longer.

The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are too clear and

watery.

Next time, use a larger roasting dish and add less liquid.

The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast meat in the

gravy. Finish cooking the meat using the microwave only.

Tested for you in our cooking studio en

Bakes, gratins, toast with toppings

Notes

■The values in the table apply to food placed in a cold

oven.

■For bakes, potato gratins and lasagne, use a

microwaveable, heat-resistant ovenproof dish 4to

5 cm deep.

■Place the bake on the lower wire rack.

■Leave bakes and gratins to cook in the oven for a

further 5 minutes after switching off.

■Cheese on toast:

Pretoast slices of bread.

Convenience products, frozen

Notes

■Observe the instructions on the packaging.

■The values in the table apply to food placed in a cold

oven.

■Do not lay chips, croquettes or potato röstis on top

of each other. Turn half way through the cooking

time.

■Place the food directly on the turntable.

Bakes, gratins, toasts Accessories Type of

heating

Temperature in °C,

grill setting

Microwave power in

watts

Cooking time in

minutes

Bake, sweet, approx. 1.5 kg Ovenware without lid 4140-160 360 25-35

Savoury bake, made with cooked

ingredients, approx. 1 kg

Ovenware without lid 4150-170 600 20-25

Lasagne, fresh Ovenware without lid 3200-220 360 25-35

Potato gratin made from raw

ingredients, approx. 1.1 kg

Ovenware without lid 4180-200 600 25-30

Toast with topping, 4 slices* š3 - 8-10

* higher wire rack

Convenience products Accessories Heating

function

Temperature °C Microwave power

setting in watts

Cooking time

in minutes

Thin-crust pizza* Turntable 0220-230 - 10-15

Deep-pan pizza Turntable !

220-230

600

13-18

Mini pizza* Turntable 0220-230 - 10-15

Pizza baguette* Turntable !

220-230

600

13-18

Chips Turntable 0220-230 - 8-13

Croquettes* Turntable 0210-220 - 13-18

Rösti, stuffed potato pockets Turntable 0200-220 - 25-30

Part-cooked bread rolls or baguette Low wire rack 3170-180 - 13-18

Fish fingers Turntable 0210-230 - 10-20

Chicken goujons, nuggets Turntable 0200-220 - 15-20

Strudel Turntable 0210-220 180 20-30

Lasagne, approx. 400g** Low wire rack 3220-230 600 12-17

* Preheat the cooking compartment for 5 minutes, then place the food on the hot turntable.

** Place the food in suitable, heat-resistant cookware.

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