en Tested for you in our cooking studio
34
Test dishes
The quality and function of microwave combination
appliances are tested by testing institutes using the
following dishes.
In accordance with the standards EN 60705,
IEC 60705or DIN 44547and EN 60350(2009)
Defrosting with the microwave
Microwave cooking
Combined microwave cooking
Baking
Note: The values in the table apply to food placed in a
cold oven.
Grilling
Dish Microwave power setting in watts, cooking
time in minutes
Note
Meat 180W, 5mins + 90W, 10-15mins Place the Pyrex dish with a 22 cm diameter on the lower wire rack. After
approx. 13 minutes, remove the defrosted meat.
Dish Microwave power setting in watts, cooking
time in minutes
Note
Custard 600W, 10-13mins + 180W, 25-30mins Place the Pyrex dish with dimensions 24 x 19 cm on the lower wire rack.
Sponge flan 600W, 9-10mins Place the Pyrex dish with a 22 cm diameter on the lower wire rack.
Meat loaf 600W, 18-23mins Place the 28 cm Pyrex dish on the lower wire rack.
Dish Microwave power setting in watts, cooking
time in minutes
Type of
heating
Temperature
°C
Note
Potato gratin 600W, 25-30mins 0210-220 Place the Pyrex dish with a 22 cm diameter on
the lower wire rack.
Cake 180W, 15-20mins 3180-200 Place the Pyrex dish with a 22 cm diameter on
the lower wire rack.
Chicken 360W, 35-40mins 4200-220 Turn after Z of the cooking time.
Dish Ovenware Type of
heating
Temperature °C Baking time in minutes
Hot water sponge cake Springform cake tin, dia. 26 cm, lower wire
rack
3160-180 30-40
German apple pie Springform cake tin, dia. 20 cm, lower wire
rack
0190-210 50-60
Dish Accessories Type of heat-
ing
Grill setting Cooking time in minutes
Browning toast Higher wire rack š3 4-5
Beefburgers, x 9 Higher wire rack š3 30-35
