Bedienungsanleitung Bosch CMG633BS1 (Seite 35 von 56) (Englisch)

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Universal pan

Slide in the universal pan carefully as far as the limit

stop, with the bevelled edge facing the appliance door.

Cookware

Use wide, shallow cookware for bakes and gratins. In

deep, narrow cookware, food requires more time to

cook, and the top will be darker.

Recommended setting values

In the table, you can find the ideal heating type for

various bakes and soufflés. The temperature and

cooking time are dependent on the quantity of food and

the recipe. How well cooked a bake is will depend on

the size of the cookware and the depth of the bake.

Settings ranges are indicated for this reason. Try using

the lower values at first. A lower temperature results in

more even browning. You can increase the temperature

next time if necessary.

Note: Cooking times cannot be reduced by using

higher temperatures. Bakes or soufflés would only be

cooked on the outside, but would be raw in the middle.

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, the indicated cooking times will be reduced by

several minutes.

If you wish to follow one of your own recipes when

cooking, you can use similar dishes in the table as a

reference.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ < 4D hot air

■ 7 Circulated air grilling

Poultry

Your appliance offers you a range of heating types for

preparing poultry. You can find the ideal settings for

certain dishes in the settings tables.

Roasting on the wire rack

Roasting on the wire rack is particularly well suited for

larger poultry or for multiple pieces at the same time.

Slide the wire rack in at the indicated shelf position with

the imprint "Microwave" facing the appliance door and

the outer rail facing downwards. In addition, slide the

universal pan in at the shelf position underneath with

the slanted edge facing the appliance door.

Depending on the size and type of the poultry, pour up

to ^ litres of water into the universal pan. Any dripping

fat will be caught. You can make a sauce from these

juices. This will also result in less smoke and ensure

that the cooking compartment stays cleaner.

Roasting in cookware

Only use cookware which is suitable for use in an oven.

Check whether the cookware fits in the cooking

compartment.

Glass cookware is most suitable. Place hot glass

cookware onto a dry mat after cooking. If the surface is

damp or cold, the glass may crack.

Shiny roasting dishes made from stainless steel or

aluminium reflect heat like a mirror and are therefore

not particularly suitable. The poultry cooks slower and

does not brown so well. Use a higher temperature and/

or a longer cooking time.

Observe the manufacturer's instructions for your

roasting cookware.

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

MW power in

watts

Cooking

time in

mins.

Bake, savoury, cooked ingredients Ovenproof dish 1 < 170-190 - 40-55

Bake, savoury, cooked ingredients Ovenproof dish 1 7 140-160 360 20-30

Bake, sweet Ovenproof dish 1 < 160-180 - 40-50

Bake, sweet Ovenproof dish 1 7 140-160 360 25-35

Lasagne, fresh, 1 kg Ovenproof dish 1 < 160-180 - 50-60

Lasagne, frozen, 400 g Universal pan 1 < 210-230 - 30-40

Potato gratin, raw ingredients, 4 cm

deep

Ovenproof dish 1 < 170-180 - 55-65

Potato gratin, raw ingredients, 4 cm

deep

Ovenproof dish 1 7 170-190 360 20-25

Soufflé Ovenproof dish 1 < 160-170* - 40-50

* Preheat

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