Bedienungsanleitung Bosch CMG633BS1 (Seite 37 von 56) (Englisch)

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Tested for you in our cooking studio en

Types of heating used:

■ < 4D hot air

■ 7 Circulated air grilling

■ ( Grill, large area

Meat

Your appliance offers you many heating types for

preparing meat. You can find the ideal settings for many

dishes in the settings tables.

Roasting and braising

Baste lean meat with fat as required or cover it with

strips of bacon.

Score the rind crosswise. If you turn the joint when

cooking, ensure that the rind is underneath at first.

When the joint is ready, turn off the oven and allow it to

rest for another 10 minutes in the cooking

compartment. This allows the meat juices to be better

distributed. Wrap the joint in aluminium foil if necessary.

The recommended standing time is not included in the

cooking time specified.

Roasting on the wire rack

On the wire rack, meat will become very crispy on all

sides.

Depending on the size and type of the meat, add up to

^ litres of water to the universal pan. Any dripping fat

and meat juices will be caught. You can prepare a

sauce using these meat juices. In addition, less smoke

is generated, and the cooking compartment stays

cleaner.

Slide the wire rack in at the indicated shelf position with

the imprint "Microwave" facing the appliance door and

the outer rail facing downwards. In addition, slide the

universal pan in at the shelf position underneath with

the slanted edge facing the appliance door.

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Temperature in

°C/ grill setting

MW power in

watts

Cooking time

in mins.

Chicken

Chicken, 1 kg Cookware, uncovered 1 7 200-220 - 60-70

Chicken, 1 kg Cookware, covered 1 7 230-250 360 25-35

Chicken breast fillet, 150 g each

(grilling: preheat oven for 5 mins.)

Wire rack 3 ( 3* - 15-20

Chicken breast fillet, x 2,150 g

each (grill)

Cookware, uncovered 1 7 190-210 180 25-30

Small chicken portions, 250 g each Wire rack 2 7 220-230 - 30-35

Small chicken portions, x 4, 250 g

each

Cookware, uncovered 1 7 190-210 360 20-30

Chicken goujons, nuggets, frozen Universal pan 2 < 200-220 - 15-25

Chicken goujons, nuggets, frozen,

250 g

Universal pan 1 7 190-210 360 15-20

Poulard, 1.5 kg Cookware, uncovered 1 7 200-220 - 70-90

Poulard, 1.5 kg Cookware, covered 1 7 200-220 360 30

180 15-25

Duck and goose

Duck, 2 kg Cookware, uncovered 1 7 180-200 - 90-110

Duck, 2 kg Universal pan 1 7 170-190 180 60-80

Duck breast, 300 g each Wire rack 2 7 230-250 - 17-20

Goose, 3 kg Cookware, uncovered 1 7 160-170 - 120-150

Goose, 3 kg Cookware, uncovered 1 7 170-190 180 30-40

Goose legs, 350 g each Wire rack 2 7 210-230 - 40-50

Goose legs, 350 g each Universal pan 1 < 170-190 180 60-80

Turkey

Small turkey, 2.5 kg Cookware, uncovered 1 7 180-190 - 70-90

Small turkey, 2.5 kg Cookware, covered 1 7 210-230 360 45-50

Turkey breast, boned, 1 kg Cookware, covered 1 7 240-260 - 80-100

Turkey thigh, with bone, 1 kg Cookware, uncovered 1 7 180-200 - 80-100

Turkey thigh, with bone, 1 kg Cookware, covered 1 7 210-230 360 45-50

* Preheat

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