Bedienungsanleitung Bosch CMG656BS6B (Seite 41 von 56) (Englisch)

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en Tested for you in our cooking studio

first. You can use a higher setting next time if

necessary.

The setting values are based on the assumption that

unstuffed, chilled, ready-to-roast poultry, meat and fish

are placed into a cold cooking compartment.

In the table, you can find specifications for poultry, meat

and fish with default values for the weight. If you wish to

prepare heavier poultry, meat or fish, use the lower

temperature in every case. If roasting several joints, use

the weight of the heaviest piece as a basis for

determining the cooking time. The individual pieces

should be approximately equal in size.

A general rule: the larger the poultry, meat or fish is, the

lower the cooking temperature and the longer the

cooking time.

Turn the poultry, meat and fish after approx.^ to Z of

the indicated time.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Cooking time calculation (e. g. 20+35):

Please calculate the cooking time with 20 minutes per

500 g meat + 35 minutes additional time. For 1,5 kg

the calculated cooking time would be 95 minutes.

Cooking time range (e. g. 10-15):

The food is done within the stated minutes.

Types of heating used:

■< 4D hot air

■7 Circulated air grilling

■( Grill, large area

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Temperature in C /

Grill setting

MW power

in watts

Time in min.

Beef

Steaks, height 2-3 cm wire rack 2 (3 - 1st side 8-10

2nd side 5-7

Burger, height 1-2 cm wire rack 2 (3* - 1st side 6-8

2nd side 4-6

Top side / Top rump wire rack 2 7150-160 - 30+30

Lamb

Steaks, height 2-3 cm wire rack 2 (3* - 1st side 8-10

2nd side 4-6

Chops, height 2-3 cm wire rack 2 (3 - 1st side 6-8

2nd side 6-8

Leg (bone-in) cookware, uncovered 1 7170-180 - 25+30

Shoulder (bone-in) cookware, uncovered 1 7170-190 - 25+15

Shoulder (boned and rolled) cookware, uncovered 1 7170-180 - 20+15

Rack of lamb cookware, uncovered 1 7190-200 - 15+25

Pork

Steaks, height 2 cm wire rack 3 (2 - 1st side 12-14

2nd side 6-8

Chops, height 2-3 cm wire rack 2 (3* - 1st side 10-12

2nd side 9-10

Burger, height 1-2 cm wire rack 2 (3* - 1st side 6-8

2nd side 4-6

Bacon rashers wire rack 2 (3*** - 1st side 4-5

2nd side 3-4

Sausages, thickness 2-4 cm wire rack 2 (3**** - 10-15

Roasting joint cookware, uncovered 1 7180-200 - 30-40

Loin joint cookware, uncovered 1 7170-180 - 35+35

* Preheat

**Preheat 3 minutes

*** Preheat 5 minutes

**** Preheat 3 minutes, turn over several times

***** Skin side down

Tested for you in our cooking studio en

Convenience products

Here, you can find the ideal settings for preparing

chilled and frozen food.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Tips

■The cooking result greatly depends on the quality of

the food. Pre-browning and unevenness may already

be present on the packaged product.

■Do not use frozen products that are heavily frosted.

Remove any ice on the food.

■Distribute foods which are in pieces, such as bread

rolls and potato products, so that they are spread

flat and evenly on the accessories. Leave a little

space between the individual pieces.

■Observe the instructions on the packaging.

Preparing food in combination with a microwave

If you prepare food in combination with a microwave,

you can reduce the cooking time considerably.

Always use heat-resistant cookware that is suitable for

use in microwaves. Observe the notes on cookware

suitable for microwaves. ~ "Microwave" on page 19

In combined operation, you can use conventional

baking tins made from metal. If sparks form between

the baking tin and the wire rack, check whether the

baking tin is clean on the outside. Change the position

of the baking tin on the wire rack. If this does not help,

continue preparing without the microwave. The cooking

time will be extended.

If you use baking tins/dishes made from plastic,

ceramic or glass, the cooking time indicated in the

settings tables will be reduced.

Cooking in combination with a microwave is only

possible on one level.

Belly cookware, uncovered 1 7200-220 - 30+25

Gammon joint cookware, uncovered 2 7180-200 - 30+25

Poultry

Chicken drumstick, 150 g each wire rack 2 7210-230 - 20-30

Chicken breast, boned, 150 g

each

wire rack 2 (3** - 1st side 10-15

2nd side 10-15

Chicken breast, boned, 2 pieces

150 g each

cookware, uncovered 1 7190-210 180 25-30

Chicken, whole wire rack 1 7200-220 - 25+15

Chicken, whole, 1 kg cookware, covered 1 7230-250 360 25-35

Chicken, portion, 200-250 g

each*****

wire rack 2 7200-220 - 30-45

Chicken, portion 4 pieces 250 g

each*****

cookware, uncovered 1 7190-210 360 20-30

Duck, 2-3 kg cookware, uncovered 1 7190-200 - 20+20

Duck, 2 kg universal pan 1 7170-190 180 60-80

Turkey thighs cookware, uncovered 1 7180-190 - 25+30

Turkey, whole, 4-8 kg universal pan 1 7140-160 - 12+12

Fish

Trout, whole, 300 g each cookware, uncovered 1 7170-190 - 20-30

Trout, whole, 300 g each wire rack 2 (2 90 15-20

Fillets, each 150 g wire rack 2 (1** - 1st side 5-10

2nd side 5-10

Toast

Grilling white bread wire rack 3 (3 - 2-6

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Temperature in C /

Grill setting

MW power

in watts

Time in min.

* Preheat

**Preheat 3 minutes

*** Preheat 5 minutes

**** Preheat 3 minutes, turn over several times

***** Skin side down

Bosch CMG656BS6B Seite 41

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