Bedienungsanleitung Bosch CMG656BS6B (Seite 43 von 56) (Englisch)

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en Tested for you in our cooking studio

Take ready-to-eat meals out of the packaging. You can

cook more quickly and evenly using cookware which is

suitable for use in microwaves.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

position:

■Level 1

Baking on two levels

Use 4D hot air. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

■Universal pan: Level 3

Baking tray: Level 1

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Slide the wire rack in with the embossed "microwave"

facing the appliance door, and the curved lip pointing

downwards. Always place ovenware, tins and dishes on

the wire rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

In the table, you can find the ideal heating type for

various dishes. Temperature and cooking time depend

on the quantity and composition of the product. Setting

ranges are indicated for this reason. Try using the lower

values at first. A lower temperature results in more even

browning. You can use a higher setting next time if

necessary.

Note: Cooking times cannot be reduced by using

higher temperatures. The dish would only be cooked on

the outside, but would not be fully cooked in the middle.

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, the indicated cooking times will be reduced by

several minutes.

Preheating is necessary for selected dishes, and this is

indicated in the table.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■< 4D hot air

■% Top/bottom heating

■7 Circulated air grilling

■$ Pizza setting

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Tempera-

ture in °C

MW pow-

er in

watts

Cooking

time in mins.

Pizza, chilled

Pizza, chilled wire rack 1 $210-230 - 10-20

Pizza, frozen

Pizza, thin base wire rack 1 $210-230 - 10-20

Pizza, thin base, 1 piece universal pan 1 %210-230 90 10-20

Pizza, thin base, 2 levels 2 wire racks 3+1 <200-220 - 15-25

Pizza, thick base wire rack 1 <180-200 - 20-30

Pizza, thick base, 1 piece universal pan 1 %180-200 90 15-25

Pizza, thick base, 2 levels 2 wire racks 3+1 <160-180 - 25-35

Pizza baguette wire rack 1 <200-220 - 20-30

Pizza baguette, 2 pieces universal pan 1 <180-200 90 10-20

Potatoe products, frozen

Oven chips* baking tray 1 $190-210 - 20-30

Oven chips, 500 g* universal pan 2 7250-270 180 15-20

Oven chips, 2 levels* universal pan + baking tray 3+1 <200-220 - 30-40

Croquettes baking tray 1 %200-220 - 15-25

Hash browns* universal pan 2 $200-220 - 20-30

Potatoe wedges baking tray 1 <200-220 - 20-30

* Turn during cooking

Tested for you in our cooking studio en

Microwave

Preparing food in a microwave is ideal if time is of the

essence.

Place the cookware onto the wire rack. Always use

heat-resistant cookware that is suitable for use in

microwaves. Observe the notes on cookware suitable

for microwaves. ~ "Microwave" on page 19

Slide the wire rack in at the indicated shelf position with

the imprint "Microwave" facing the appliance door and

the outer rail facing downwards.

Food which lies flat will cook more quickly than food

which is piled high. Arrange the food as flat as possible

in the cookware for this reason.

Cereal products foam a lot during cooking. For all

cereal products, such as rice, use tall cookware with a

lid.

This will help the food retain its flavour. This means that

you can use salt and seasonings sparingly.

If you cannot find any indicated settings for your food

quantity, you should extend or reduce the cooking time

according to the following basic rule: double the

quantity equates to roughly double the cooking time.

Stir or turn the food two to three times during this time.

After heating up the food, leave it to rest for two to three

minutes to compensate for the temperature difference.

The food transfers heat to the cookware. It can become

very hot when only using the microwave for preparation.

Shelf position

Slide the wire rack in at level 1 with the cookware on it.

Steaming fish in the microwave

You can also steam fish in the microwave.

To do so, use enclosed cookware that is suitable for

microwave use or use a plate or microwave film to

cover the dish. Observe the notes on cookware suitable

for microwaves. ~ "Microwave" on page 19

This will help retain the flavour and means you can use

salt and seasonings sparingly. If cooking fish whole,

add one to three tablespoons of water or lemon juice.

After cooking, leave the fish to rest for another 2-3

minutes to compensate for the temperature difference.

Take ready-to-eat meals out of the packaging. You can

cook more quickly and evenly using cookware which is

suitable for use in microwaves.

Custard made from custard powder

Mix custard powder with milk and sugar in a tall,

microwave-suitable container according to the

information on the packaging. Use the settings

indicated in the table.

As soon as the milk starts to rise, stir thoroughly.

Repeat this step two to three times.

Making rice pudding

1. Weigh the rice and add 4 times as much milk.

2. Pour the rice and milk into a tall container which is

suitable for microwave use.

3. Use the settings indicated in the table.

4. As soon as the milk starts to rise, stir thoroughly and

reduce the microwave power as indicated in the

table.

Stir several times whilst it continues to cook.

Compote

Weigh the fruit in a microwave-suitable container and

add a tablespoon of water for every 100 g. Add sugar

and spices according to taste. Cover the container and

use the settings indicated in the table.

Baked goods, frozen, prebaked

Rolls, baguettes universal pan 2 %200-220 - 15-25

Rolls, baguettes, 2 levels grid + universal pan 3+1 <160-180 - 15-25

Fried food, frozen

Fish fingers* baking tray 1 $220-240 - 10-20

Chicken nuggets universal pan 2 $200-220 - 10-20

Chicken nuggets universal pan 1 7190-210 360 10-15

Food, chilled

Lasagna, 500 g ovenproof dish on wire rack 1 %180-200 - 30-40

Lasagna, 1,5 kg ovenproof dish on universal pan 1 <180-200 - 35-45

Food, frozen

Lasagna, 500 g ovenproof dish on universal pan 1 $190-210 - 30-40

Lasagna, 500 g ovenproof dish on wire rack 1 %200-210 360 18-23

Lasagna, 1,5 kg ovenproof dish on wire rack 1 $160-180 - 60-80

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Tempera-

ture in °C

MW pow-

er in

watts

Cooking

time in mins.

* Turn during cooking

Bosch CMG656BS6B Seite 43

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