Bedienungsanleitung Bosch HBC 33B550 (Seite 22 von 24) (Englisch)

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Special dishes

Your appliance can be set to temperatures between 50 and

275 °C. This is equally useful for producing creamy yoghurt as

it is for making light yeast dough.

Yoghurt

Bring the milk (3.5 % fat) to the boil, cool down to 45 °C. Stir in

150 g of yoghurt. Pour into cups or small screw-lid jars, cover,

then place on the wire rack. Preheat for 5 minutes to 50 °C,

then prepare as indicated.

Proving dough

Prepare the yeast dough as per usual. Place it in a heat-

resistant ceramic dish and cover. Preheat the cooking

compartment for 5-10 minutes. Switch off the appliance and

leave the dough to prove in the cooking compartment.

Preparation

Defrosting

Remove the frozen food from the packaging and place in a

suitable dish on the wire rack.

Please observe the manufacturer's instructions on the

packaging.

The defrosting time depends on the amount and type of food.

Place poultry on a plate breast-side down.

Desiccation

Use unblemished fruit and vegetables only and wash it

thoroughly.

Drain off the excess water, then wipe it dry.

Insert the universal pan at shelf height 1, insert wire rack at

shelf height 3. Line the universal pan and the wire rack with

greaseproof or parchment paper.

Turn very juicy fruit or vegetables several times. Remove fruit

and vegetables from the paper as soon as they have dried.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products

prepared at high temperatures, such as potato crisps, chips,

toast, bread rolls, bread or fine baked goods (biscuits,

gingerbread, cookies).

Baked items, prebaked

Part-cooked rolls or part-cooked

baguette

Universal pan 1

;

170-190 5-15

Processed portions, frozen

Fish fingers Universal pan 1

;

210-230 15-25

Strudel, frozen Universal pan 1

;

180-200 35-45

Meal Accessories Level Type of

heating

Temperature

in °C, grill set-

ting

Cooking time

in minutes

Dishes Accessories Level Type of

heating

Temperature in °C Cooking time

in minutes

Yoghurt Place the cups or screw-

lid jars on the wire rack

Preheat to 50°C,

switch on the \ oven

light

6-8 hrs

Proving dough Heat-resistant dish Place on the

cooking com-

partment floor

Preheat to 50 °C,

switch off the appli-

ance

5-10 mins

Place the yeast dough

in the cooking com-

partment

20-30 mins

Dishes Accessories Level Type of heating Temperature in °C

Delicate frozen foods

e.g. cream gateaux, buttercream cakes, gateaux with

chocolate or sugar-based icing, fruit, etc.

Wire rack 1

0 °C, do not set tem-

perature

Other frozen products

Chicken, sausage and meat, bread and bread rolls,

cake and other baked goods

Wire rack 1

50 °C

Dishes Level Type of heating Temperature in °C Cooking time in hours

600 g apple rings 1+3

80 approx. 5

800 g pear slices 1+3

80 approx. 8

1.5 kg damsons or plums 1+3

80 approx. 8-10

200 g herbs, washed 1+3

80 approx. 1½

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