Bedienungsanleitung Bosch HBC84E663 (Seite 20 von 28) (Englisch)

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Microwave tips

Cakes and pastries

About the tables

Notes

■ The times given apply to food placed in a cold oven.

■ The temperature and baking time depend on the consistency

and amount of the mixture. This is why temperature ranges

are given in the tables. Begin with the lower temperature and,

if necessary, use a higher setting the next time, since a lower

temperature results in more even browning.

■ Additional information can be found in the Baking tips section

following the tables.

■ Always place the cake tin in the centre of the wire rack.

Baking tins

Note: It is best to use dark-coloured metal baking tins.

You cannot find any information about the settings for the

quantity of food you have prepared.

Increase or reduce the cooking times using the following rule of

thumb:

Double the amount = almost double the cooking time

Half the amount = half the cooking time

The food has become too dry. Next time, set a shorter cooking time or select a lower microwave

power setting. Cover the food and add more liquid.

When the time has elapsed, the food is not defrosted, hot or

cooked.

Set a longer time. Large quantities and food which is piled high

require longer times.

When the time has elapsed, the food is overheated at the

edge but not done in the middle.

Stir it during the cooking time and next time, select a lower micro-

wave power setting and a longer cooking time.

After defrosting, the poultry or meat is defrosted on the out-

side but not defrosted in the middle.

Next time, select a lower microwave power setting. If you are

defrosting a large quantity, turn it several times.

Cakes in tins Accessories Level Type of

heating

Temperature °C Cooking time in min-

utes

Sponge cake, simple or sponge cake, deli-

cate (e.g. sand cake)*

Ring-shaped cake

tin/Vienna ring tin/

cake tin

160-170

150-160

60-80

60-70

Sponge flan base with edge made from

shortcrust pastry

Springform cake

tin

160-170 35-45

Sponge flan base Flan base cake tin 1

160-170 35-45

Sponge flan (hot water sponge cake) Springform cake

tin

170-180 45-50

Cake with dry topping (sponge) Baking tray 2

160-170 30-40

Cake with moist topping

e.g. yeast dough with apple crumble

Baking tray 2

150-160 50-60

Plaited loaf with 500 g flour Baking tray 2

160-170 30-40

Stollen with 500 g flour Baking tray 2

170-180 60-70

Pizza Baking tray 2

200-210 25-35

Yeast bread 1 kg** Baking tray 2

180-190 50-60

* Allow cake to cool in the oven for approx. 20 minutes.

** Never pour water directly into a hot oven.

Cake Ovenware Level Microwave power

in watts

Cooking time

in minutes

Type of

heating

Temperature in °C

Nut cake Springform cake tin 1 90 W 30-35

170-180

Fruit tart or cheesecake with

shortcrust pastry*

Springform cake tin 2 360 W 40-50

150-160

Fruit pie, delicate with sponge Ring cake tin or

springform cake tin

1 90 W 30-45

170-190

Savoury cakes (e.g. quiche/

onion tart)

Springform cake tin

or quiche tin

2 90 W 50-70

160-180

* Allow cake to cool in the oven for approx. 20 minutes.

Small baked items Level Type of

heating

Temperature in °C Cooking time in minutes

Biscuits Baking tray 2

150-170 20-35

Meringue Baking tray 2

100 90-120

Macaroons Baking tray 2

110 35-45

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