Bedienungsanleitung Bosch HBC84E663 (Seite 22 von 28) (Englisch)

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Add two to three tablespoons of liquid and a little lemon juice

or vinegar into the ovenware.

Meat, poultry, fish

Microwave power setting

in watts, cooking time in

minutes

Level Type of

heating

Temperature in

°C, grill setting

Notes

Pot-roasted beef

approx. 1000 g

180 W, 80-90 mins 0

160-170 Ovenware with lid, on the cooking

compartment floor.

Sirloin, medium rare

approx. 1000 g

180 W, 3040 mins 0

180-200 Uncovered dish. Turn half way

through the cooking time. When

finished, leave to stand for

10 minutes.

Pork without rind

approx. 750 g, e.g. neck

360 W, 3545 mins 0

170-180 Uncovered dish. When finished,

leave to stand for 10 minutes.

Pork with rind*

approx. 1 kg, e. g. shoulder

180 W, 80-90 mins 0

170-180 Uncovered dish. When finished,

leave to stand for 10 minutes. Do

not turn.

Pork loin

approx. 500 to 600 g

180 W, 3540 mins 0

180-190 Uncovered dish. When finished,

leave to stand for 10 minutes.

Meat loaf

approx. 750 g

360 W, 30-35 mins 0

200-210 Ovenware without lid, on the cook-

ing compartment floor. When fin-

ished, leave to stand for

10 minutes.

Chicken, whole

approx. 1000 to 1200 g

360 W, 30-40 mins 0

230-250 Ovenware with lid, on the cooking

compartment floor. Place with the

breast side up. Do not turn.

Chicken portions, e.g. chicken

quarters

approx. 800 g

360 W, 2030 mins 0

230-250 Uncovered dish. Place with the

skin side up. Do not turn.

Duck

1500 to 1700 g

180 W, 7080 mins 0

220-240 Ovenware with lid, on the cooking

compartment floor. Do not turn.

Duck breast

approx. 500 g duck breast

2 pieces, 250 to 300 g each

180 W, 15-20 mins 0

(

3 Ovenware without lid, on the cook-

ing compartment floor. Place with

the skin side up. Do not turn.

Goose breast, goose legs

700 to 900 g

180 W, 3040 mins 0

(

2 Deep cookware without lid, on the

cooking compartment floor. Do not

turn.

Fish, scalloped

approx. 500 g

600 W, 10-15 mins 0

(

3 Uncovered dish. Defrost frozen fish

before cooking.

* Make cuts in the rind for pork.

Quantity Weight Level Type of

heating

Grill setting Cooking time in minutes

Steaks

2 to 3 cm thick

2 to 3 pieces approx. 200 g

each

1+3**

(

1st side: approx.10-15

2nd side: approx. 5-10

Neck steaks

2 to 3 cm thick

2 to 3 pieces approx. 120 g

each

1+3**

(

1st side: approx. 15-20

2nd side: approx. 10-15

Grilled sausages 4 to 6 pieces approx. 150 g

each

1+3**

(

1st side: approx.10-15

2nd side: approx. 5-10

Fish steak* 2 to 3 pieces approx. 150 g

each

1+3**

(

1st side: approx. 10-12

2nd side: approx. 8-12

Fish, whole

e. g. trout

2 to 3 pieces approx. 300 g

each

1+3**

(

1st side: approx.10-15

2nd side: approx. 10-15

Toast 12 slices - 3

(

1st side: approx. 3-5

2nd side: approx. 2-3

Toast 4 slices*** - 3

- 1st side: approx. 5-6

2nd side: approx. 3-4

Toast with topping 2 to 4 slices**** - 1+3**

(

3 Depending on topping: 8-10

* Grease the wire rack first with oil.

** Slide the wire rack in at level 3 and the baking tray at level 1.

*** Place the slices of bread next to each other in the centre of the wire rack.

**** Toast the slices of bread in advance

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