Bedienungsanleitung Bosch HBC84E663 (Seite 23 von 28) (Englisch)

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Tips for roasting and grilling

Bakes, gratins

Notes

■ The table applies to dishes placed in a cold oven.

■ Place the bake in microwaveable ovenware on the cooking

compartment floor.

■ Use large flat ovenware for bakes and gratins. Food takes

longer to cook in narrow, deep containers and browns more

on top.

■ Bakes and gratins should be left to cook in the oven for a

further 5 minutes after the oven has been switched off.

Frozen convenience products

Notes

■ Please observe the instructions on the packaging.

■ The values in the table apply to dishes placed in a cold oven.

■ Do not put chips, croquettes and rösti on top of each other

Test dishes

The quality and function of microwave combination appliances

are tested by testing institutes using these dishes.

In accordance with EN 60705, IEC 60705 or DIN 44547 and

EN 60350 (2009)

Microwave defrosting

Microwave cooking

The table does not contain information for the

weight of the joint.

For small roasts, select a higher temperature and a shorter cooking time. For

larger roasts, select a lower temperature and a longer cooking time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon

test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon

can be pressed in, it needs to be cooked for a little longer.

The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are too

clear and watery.

Next time, use a larger roasting dish and add less liquid.

The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast

meat in the gravy. Finish cooking the meat using the microwave only.

Bakes, gratins Ovenware Level Type of

heating

Temperature

in °C

Microwave power

in watts

Cooking time

in minutes

Sweet bakes (e.g. quark bake with

fruit)

approx. 1.5 kg

Shallow ovenproof dish

4 to 5 cm

130-150 180 W 25-35

Savoury bakes made from cooked

ingredients (e.g. pasta bake)

approx.1 kg

Shallow ovenproof dish

4 to 5 cm

160-190 600 W 20-30

Savoury bakes made from raw ingre-

dients (e.g. potato gratin)

approx.1.1 kg

Shallow ovenproof dish 0

170-180 600 W 25-35

Convenience products Accessories Level Type of

heating

Temperature in °C Cooking time in min-

utes

Strudel with fruit filling Baking tray 2

180-200 40-50

Chips Baking tray 2

180-200 25-35

Pizza Wire rack 2

180-200 10-20

Pizza baguette Wire rack 2

160-190 15-20

Croquettes Baking tray 2

180-200 25-35

Rösti Baking tray 2

180-200 25-35

Dish Microwave power in watts

Cooking time in minutes

Note

Meat 180 W, 7

+ 90 W, 8-12

or programme 2, 500 g

Place Pyrex dish with a diameter of 22 cm on the oven

floor.

Dish Microwave power in watts

Cooking time in minutes

Notes

Custard, 1000 g 600 W, 11-12 + 180 W, 15-20 Place Pyrex dish on the oven floor.

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