Bedienungsanleitung Bosch HBC84E663 (Seite 15 von 76) (Portugiesisch, Spanisch)

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3. Press the f button.

The display shows 0.50 kilogrammes as the suggested

weight.

4. Use the @ or A button to set the weight.

5. Press the n button.

The programme starts. The cooking time starts counting down

and the

r symbol is in brackets.

The programme has finished

An audible signal sounds. The programme has finished and the

oven stops heating.

Press the

n button and turn the function selector to the off

position.

Changing the programme

Once you have started the programme, the programme number

and weight cannot be changed.

Cancelling the programme

Turn the function selector to the zero position. The oven

switches off.

Switching off the signal early

Press the

0 button.

Opening the appliance door during operation

Operation is suspended. After closing the door, press the

button briefly. Operation will then continue.

Pausing operation

Press the

n button briefly. The oven is paused. Press the

n button again to continue operation.

Cancelling the programme

Press and hold the

n button for approximately 4 seconds and

turn the function selector to the zero position. The oven

switches off.

Changing the cooking time and end time

If using automatic programmes, you cannot change the

cooking time or end time.

Defrosting and cooking with the automatic

programmes

Notes

■ Take the food out of its packaging and weigh it. If it is not

possible to enter the exact weight, you should round it up or

down.

■ Always use microwaveable ovenware, e.g. made of glass,

ceramic or the universal pan. Observe the accessories tips in

the programme table.

■ Place the food in the cold cooking compartment.

■ A table of suitable types of food with appropriate weight

ranges and the accessories required can be found in the

section after the tips.

■ It is not possible to set a weight outside the weight range.

■ With many dishes, a signal sounds after a certain time. Turn

or stir the food.

Defrosting

Notes

■ As far as possible, freeze and store food flat and in portion-

sized quantities at -18 °C.

■ Place the frozen food on a flat ovenproof dish, e. g. a glass or

porcelain plate.

■ After defrosting, allow the food to defrost for a further 15 to

90 minutes until it reaches an even temperature.

■ Liquid will be produced when defrosting meat, poultry or fish.

Drain off this liquid when turning meat and poultry and under

no circumstances use it for other purposes or allow it to

come into contact with other foods.

■ Bread should only be defrosted in the required amounts, as it

quickly becomes stale.

■ After turning, remove any minced meat that has already

defrosted.

■ Whole poultry should be placed in the dish breast-side down

and poultry portions skin-side down.

Vegetables

Notes

■ Fresh vegetables: Cut into pieces of equal size. Add one

tablespoon of water for every 100 g vegetables.

■ Frozen vegetables: This programme is only suitable for

blanched, not pre-cooked vegetables. It is not suitable for

frozen vegetables in cream sauce. Add 1 to 3 tablespoons of

water. Do not add water to spinach or red cabbage.

Boiled potatoes

Note: Cut into equal sized pieces. Add a little salt and a

tablespoon of water for every 100 g of potatoes.

Rice

Notes

■ Do not use boil-in-the-bag rice.

■ Add two to two and a half times the amount of water to the

rice.

Fish

Note: Fish fillet, fresh: Add 1 to 3 tablespoons of water or

lemon juice.

Meat

Note: The joint should cover two thirds of the dish base. Add

50 to 100 ml of liquid.

Poultry

Notes

■ Place the chicken in the dish breast-side down.

■ Place chicken portions in the dish flesh-side down.

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